About Us

Jonathan is the founder and Managing Director of FINE & WILD and has over 20 years experience in buying the finest ingredients for some of the world's best restaurants. He is passionate and committed to the delivery of a fine food company that on a quality and service level, is simply exceptional.

All of our producers and suppliers have been specially chosen because of their traditional longstanding sustainable ethos, and their enthusiasm and confidence in their outstanding produce and ingredients, mirror our own principals of respectful food production for the environment.