{"title":"Australian Wagyu \u0026 Grain-Fed Beef","description":"\u003ch3 style=\"text-align: center;\"\u003eAustralian Wagyu — Westholme\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eWestholme is one of Australia's leading Wagyu producers, raising fullblood and crossbred Wagyu cattle from Japanese genetics on vast Australian stations. The result is beef with significantly more marbling than standard Angus but at a more accessible price point than Japanese A5.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIt's worth understanding how Australian Wagyu differs from Japanese. The breed genetics originate from the same Japanese bloodlines, but the farming environment, feed programmes, and scale are different. Crucially, the grading systems are not equivalent. Japan uses the JMGA scale — A1 through A5 with a Beef Marbling Standard (BMS) of 1 to 12 — which captures fine distinctions at the very top end. Australia uses the AUS-MEAT system, which scores marbling from 0 to 9+. The Australian system is less granular at the upper end, meaning there's a wider spread of quality within the top scores than in the Japanese system. Australian Wagyu is excellent beef in its own right — richer and more marbled than any conventional breed — but it's a different product from Japanese A5. For our Japanese Wagyu and Kobe range, see the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/collections\/wagyu-beef-uk\"\u003eJapanese Kobe \u0026amp; Wagyu\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecollection.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe carry Westholme as sirloin steak and tomahawk — both impressive cuts with visible marbling and rich, buttery flavour.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eStockyard Australian Black Angus\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eStockyard is one of Australia's premier grain-fed Angus programmes, producing beef with consistent marbling, tender texture, and clean beef flavour. Grain-fed for a minimum of 150 days, Stockyard cattle develop even fat distribution and a depth of flavour that grass-fed Angus alone doesn't always achieve. We carry Stockyard ribeye, fillet, and sirloin — all excellent everyday premium steaks that deliver reliable quality without the price point of Wagyu.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOmugi Beef\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eA newer addition to the range. Omugi — meaning barley in Japanese — is a barley-fed beef programme producing well-marbled, flavourful steaks with a distinctive character derived from the grain finishing. We carry sirloin and ribeye. A strong option for anyone looking for something a step above standard Angus with interesting provenance.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e","products":[{"product_id":"australian-wagyu-sirloin-steak","title":"Westholme Wagyu Sirloin Steak","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn Australian Wagyu sirloin steak from Westholme, graded MBS 8–9 — the top tier of their Pure range. Westholme is one of Australia's most respected Wagyu producers, managing every stage of the supply chain from breeding through to plate. Their genetic lineage traces back to three founding sires imported from Japan in the late 1990s — among the highest-credentialed Wagyu bloodlines to have left the country.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWestholme cattle are born wild on the rangelands of northern Australia and roam free in family groups for the first two to three years of their lives, grazing on native Mitchell grass — a hardy tussock grass found only in Australia, growing on vast alluvial plains that were once an ancient inland sea. After this pasture phase, the cattle move to Westholme's own feedlots for a minimum of 330 days on a proprietary grain mix, much of which is grown on-station. It is this combination of an extended grass-fed foundation and a long, carefully managed grain finish that gives Westholme its character: a clean minerality and deep beefiness from the rangeland, overlaid with the buttery richness and melt-in-the-mouth texture that high-marbling Wagyu is known for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt MBS 8–9, this sirloin is abundantly marbled. The intramuscular fat has a low melting point, which means it begins to render at relatively gentle heat, basting the meat from within and producing an exceptionally juicy, tender steak with a rich, lingering finish. This is a steak that rewards restraint — cook it gently, rest it properly, and let the marbling do the work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe beef is cut in the UK and blast frozen to −28°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Westholme, northern Australia. Cut in the UK.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef (sirloin)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen. Defrost in the refrigerator for 24 hours before cooking. Once defrosted, use within 2 days. Do not refreeze.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CLASSIC FINE FOODS","offers":[{"title":"250g","offer_id":55423014666625,"sku":"WESTHS250","price":59.0,"currency_code":"GBP","in_stock":true},{"title":"300g","offer_id":54977287815553,"sku":"WESTHS300","price":71.0,"currency_code":"GBP","in_stock":true},{"title":"350g","offer_id":55287037067649,"sku":"WESTHS350","price":82.5,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":55287038443905,"sku":"WESTHS400","price":94.0,"currency_code":"GBP","in_stock":false},{"title":"450g","offer_id":55287041655169,"sku":"WESTHS450","price":105.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/IMG_0008_1_344d4d0c-ef6b-47ff-9e84-6b507b13b5c1.jpg?v=1719301344"},{"product_id":"westholme-wagyu-tomahawk-steak","title":"Westholme Wagyu Tomahawk Steak","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Westholme Wagyu tomahawk — a bone-in ribeye with the full rib bone left attached and French-trimmed, graded MBS 6–7. The tomahawk is the most dramatic steak cut there is: a thick slab of heavily marbled ribeye sitting on a long, clean bone handle that makes it unmistakable on the plate and on the barbecue. This is a sharing cut — at 1.4kg and upwards, it will comfortably feed three to four people.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWestholme is one of Australia's most respected Wagyu producers, managing the entire supply chain from breeding through to plate. Their genetic lineage traces back to champion Wagyu bulls and cows imported from Japan over two decades ago. The cattle are born wild on the rangelands of northern Australia and roam free in family groups, grazing on native Mitchell grass — a hardy tussock grass found only in Australia. After this pasture phase, the cattle are grain-finished on a proprietary mix, much of which is grown on-station. This combination of an extended grass-fed foundation and a long grain finish gives Westholme its character: a clean, deep beefiness from the rangeland, overlaid with the rich, buttery marbling that Wagyu is known for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt MBS 6–7, this tomahawk has ample marbling through the ribeye — enough to produce a juicy, tender, richly flavoured steak with a melt-in-the-mouth quality, while still retaining more beefy depth and structure than the higher-marbled Pure range. The ribeye is naturally one of the most marbled cuts on the carcass, and at this grade the intramuscular fat renders beautifully during cooking, basting the meat from within.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe beef is cut in the UK and blast frozen to −28°C. The bone is slightly shorter than a full-length tomahawk to reduce excess packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Westholme, northern Australia. Cut in the UK.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef (bone-in ribeye)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen. Defrost in the refrigerator for 36–48 hours before cooking — a cut this size needs the full time. Once defrosted, use within 2 days\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CLASSIC FINE FOODS","offers":[{"title":"1.4kg","offer_id":54697990062465,"sku":"WESTTOM1400","price":150.0,"currency_code":"GBP","in_stock":false},{"title":"1.6kg","offer_id":54862440169857,"sku":"WESTTOM1600","price":170.0,"currency_code":"GBP","in_stock":false},{"title":"1.7kg","offer_id":55153095868801,"sku":"WESTTOM1700","price":180.0,"currency_code":"GBP","in_stock":true},{"title":"1.8kg","offer_id":55408642883969,"sku":"WESTTOM1800","price":190.0,"currency_code":"GBP","in_stock":true},{"title":"1.9kg","offer_id":55340807946625,"sku":"WESTTOM1900","price":200.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":55340808503681,"sku":"WESTTOM2000","price":210.0,"currency_code":"GBP","in_stock":false},{"title":"2.1kg","offer_id":55340809290113,"sku":"WESTTOM2100","price":220.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/IMG_0007_dbf47767-1557-4bc2-ae1a-bcfae4f5b62a.jpg?v=1719301508"},{"product_id":"stockyard-australian-black-angus-ribeye","title":"Stockyard Australian Black Angus Ribeye Steak","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA grain-fed Black Angus ribeye steak from Stockyard Beef — Australia's most awarded beef brand and one of the country's most respected producers. Stockyard is a family-owned business, now in its third generation under the Hart family, operating from the Kerwee Feedlot on the Darling Downs in Queensland — Australia's longest-running feedlot under single ownership, in continuous operation since the late 1960s.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Angus cattle are sourced from a network of dedicated breeders across Queensland, New South Wales, and Victoria, then grain-finished for over 200 days at Kerwee on a carefully managed ration. The result is a ribeye with consistent, well-distributed marbling, a rich beefy flavour, and the kind of tenderness and juiciness that only comes from a proper long-feed programme. All cattle leaving Kerwee are MSA (Meat Standards Australia) graded, and the feedlot has been named Most Outstanding MSA Beef Producer — Feedlot for Queensland six times in a row.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ribeye is the most naturally marbled steak cut on the carcass, and from grain-fed Angus at this level the eating quality is excellent: juicy, flavourful, and forgiving to cook. This is a straightforward, high-quality steak that delivers consistently and does not require specialist technique or equipment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe beef is IQF frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Stockyard Beef, Kerwee Feedlot, Jondaryan, Queensland, Australia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef (ribeye)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen. Defrost in the refrigerator for 12–24 hours before cooking. Once defrosted, use within 2 days.\u003c\/p\u003e","brand":"FREEDOWN FOODS","offers":[{"title":"300g","offer_id":55360620003713,"sku":"STOCKYR300","price":30.0,"currency_code":"GBP","in_stock":false},{"title":"350g","offer_id":55159706157441,"sku":"STOCKYR350","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":55159708844417,"sku":"STOCKYR400","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"450g","offer_id":55591134593409,"sku":"STOCKYR450","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/Stockyard_Grain_Fed_Angus_Ribye_FINE_WILD_UK.jpg?v=1732983546"},{"product_id":"stockyard-australian-black-angus-sirloin-steak","title":"Stockyard Australian Black Angus Sirloin Steak","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA grain-fed Black Angus sirloin steak from Stockyard Beef — Australia's most awarded beef brand, produced at the Kerwee Feedlot on the Darling Downs in Queensland. The sirloin sits along the back of the animal, behind the ribs, and is a leaner cut than the ribeye with a tighter, finer grain and a clean strip of fat along one edge. It offers a balance of tenderness and flavour that makes it one of the most popular steak cuts: more beefy character than a fillet, less richness than a ribeye, and an excellent fat-to-lean ratio that suits most preferences.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStockyard is a family-owned business, now in its third generation under the Hart family, operating from Australia's longest-running feedlot under single ownership. Their Angus cattle are sourced from dedicated breeders across Queensland, New South Wales, and Victoria, then grain-finished for over 200 days at Kerwee. All cattle are MSA graded, and the feedlot has been named Most Outstanding MSA Beef Producer — Feedlot for Queensland six times in a row.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 200+ day grain programme produces a sirloin with more intramuscular fat than you would find in a grass-fed equivalent — the marbling is even and well-distributed, which keeps the steak juicy during cooking and adds a sweetness to the flavour. The fat cap along the edge renders during searing to add further richness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe beef is IQF frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Stockyard Beef, Kerwee Feedlot, Jondaryan, Queensland, Australia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef (sirloin)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen. Defrost in the refrigerator for 12–24 hours before cooking. Once defrosted, use within 2 days. Do not refreeze.\u003c\/p\u003e","brand":"FREEDOWN FOODS","offers":[{"title":"200g±","offer_id":55360625344897,"sku":"STOSIR200","price":20.0,"currency_code":"GBP","in_stock":false},{"title":"250g±","offer_id":54875705770369,"sku":"STOSIR250","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"300g±","offer_id":55265012810113,"sku":"STOSIR300","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"350g±","offer_id":55265029751169,"sku":"STOSIR350","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"400g±","offer_id":55591145275777,"sku":"STOSIR400","price":36.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/Stockyard_Beef_Sirloin_Steak_Premium_Australian_Beef_FINE_WILD_UK.jpg?v=1732983545"},{"product_id":"stockyard-australian-black-angus-sirloin-fillet","title":"Stockyard Australian Black Angus Fillet","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA grain-fed Black Angus fillet from Stockyard Beef — Australia's most awarded beef brand, produced at the Kerwee Feedlot on the Darling Downs in Queensland. The fillet (tenderloin) is the leanest and most tender cut on the carcass, taken from a muscle that does very little work, which is why the texture is so fine and the grain so tight. From Stockyard's grain-fed Angus programme, the fillet has more intramuscular fat than you would typically find in this cut, which adds flavour and juiciness to what can otherwise be a mild steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStockyard is a family-owned business, now in its third generation under the Hart family, operating from Australia's longest-running feedlot under single ownership. Their Angus cattle are sourced from dedicated breeders across Queensland, New South Wales, and Victoria, then grain-finished for over 200 days at Kerwee. All cattle are MSA graded, and the feedlot has been named Most Outstanding MSA Beef Producer — Feedlot for Queensland six times in a row.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis fillet is available in several formats: individual steaks from 125g for a smaller portion up to 200g for a generous main; Chateaubriand joints from 400g to 650g, which are the thick centre-cut of the fillet left whole for roasting or for beef Wellington; and a pack of 6–10 fillet mignons (250g total) — smaller medallions cut from the tapered tail end of the fillet, ideal for pan-frying and canapés.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe beef is IQF frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Stockyard Beef, Kerwee Feedlot, Jondaryan, Queensland, Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef (fillet)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen. Defrost in the refrigerator for 12–24 hours before cooking (longer for Chateaubriand formats). Once defrosted, use within 2 days\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FREEDOWN FOODS","offers":[{"title":"125g","offer_id":55360632258945,"sku":"STOFIL125","price":22.0,"currency_code":"GBP","in_stock":false},{"title":"150g (Single Fillet)","offer_id":54860994707841,"sku":"STOFIL150","price":26.5,"currency_code":"GBP","in_stock":false},{"title":"175g (x2 Tournedos)","offer_id":54760474476929,"sku":"STOFIL175","price":30.0,"currency_code":"GBP","in_stock":false},{"title":"200g","offer_id":55351073735041,"sku":"STOFIL200","price":38.5,"currency_code":"GBP","in_stock":false},{"title":"Chateaubriand 400g","offer_id":54760490631553,"sku":"STOCHAT350","price":60.0,"currency_code":"GBP","in_stock":false},{"title":"Chateaubriand 450g","offer_id":55367198736769,"sku":"STOCHAT450","price":67.5,"currency_code":"GBP","in_stock":false},{"title":"Chateabriand 500g","offer_id":55367199752577,"sku":"STOCHAT500","price":75.0,"currency_code":"GBP","in_stock":false},{"title":"Chateaubriand 550g","offer_id":55367200211329,"sku":"STOCHAT550","price":82.5,"currency_code":"GBP","in_stock":false},{"title":"6-10 Fillet Mignons (250g)","offer_id":55312643391873,"sku":"STOMIG350","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/Stockyard_Fillet_Beef_FINE_WILD_UK.jpg?v=1752755514"},{"product_id":"omugi-beef-sirloin-steak","title":"Omugi Australian Black Angus Sirloin Steak","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA grain-fed Australian sirloin steak from Omugi Beef — a producer that has been supplying premium beef to the Japanese market since 1988 and has spent over three decades refining the feeding programme that gives this beef its character. \"Omugi\" is the Japanese word for barley, and it is barley that sets this beef apart: the cattle are fed a proprietary barley-based ration, developed and adjusted over 30 years, which produces a distinctively sweet, clean-flavoured beef with fine marbling and a lighter, more refined fat than standard grain-fed cattle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBarley feeding produces intramuscular fat that melts at a lower temperature than the fat from corn or wheat-based rations. In practice, this means the marbling begins to render earlier during cooking, basting the meat from within and producing a steak that is tender, juicy, and has a clean, buttery finish without heaviness. The texture is fine-grained and the flavour is sweet and well-developed — noticeably different from grass-fed beef, and with a lighter character than heavier grain-fed programmes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery Omugi animal is sourced from trusted livestock partners with full traceability and graded by Meat Standards Australia (MSA), which evaluates maturity, breed, meat colour, marbling, pH, and acidity to ensure consistent eating quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe beef is cut in the UK and blast frozen to −28°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Omugi Beef, Australia. Cut in the UK.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef (sirloin)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen. Defrost in the refrigerator for 12–24 hours before cooking. Once defrosted, use within 2 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ALBION FINE FOODS","offers":[{"title":"250g","offer_id":55565583155585,"sku":"OMSIR-1","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"300g","offer_id":55335519650177,"sku":"OMSIR-1","price":17.5,"currency_code":"GBP","in_stock":false},{"title":"350g","offer_id":55335519682945,"sku":"OMSIR-2","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/BF4D2247-0C4F-499B-8828-C64CAFD682C2_1_201_a.jpg?v=1772443419"},{"product_id":"omugi-beef-ribeye-steak","title":"Omugi Australian Black Angus Ribeye Steak","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA barley-fed Australian ribeye steak from Omugi Beef, produced by NH Foods Australia — a company that has been supplying premium beef to the Japanese market since 1988. Over 35 years of refinement have gone into the proprietary barley-based feeding programme that gives Omugi its distinctive character: a clean, sweet flavour, fine-grained marbling, and a lighter, more refined fat than standard grain-fed beef.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ribeye is the natural cut for this beef. It is the most heavily marbled steak on the carcass, and the barley-fed fat — which melts at a lower temperature than fat produced by corn or wheat rations — renders particularly well in a cut with this much intramuscular fat. The result is a ribeye that is juicy, tender, and rich, but with a cleaner finish than you might expect. The barley gives the fat a subtle sweetness and a lighter mouthfeel, so the richness of the ribeye does not become heavy or cloying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cattle are grass-and-grain fed — raised on pasture before being finished on the custom barley ration — and all beef is graded by Meat Standards Australia (MSA), which evaluates marbling, maturity, breed, meat colour, pH, and acidity to ensure consistent eating quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe beef is cut and blast frozen IQF in-house by FINE \u0026amp; WILD to −28°C before vacuum sealing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Omugi Beef (NH Foods Australia). Cut and frozen in-house by FINE \u0026amp; WILD.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef (ribeye)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen. Defrost in the refrigerator for 12–24 hours before cooking. Once defrosted, use within 2 days. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ALBION FINE FOODS","offers":[{"title":"300g","offer_id":55476243988865,"sku":"OMRIB300","price":25.0,"currency_code":"GBP","in_stock":false},{"title":"350g","offer_id":55387858272641,"sku":"OMRIB350","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":55387858305409,"sku":"OMRIB400","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"450g","offer_id":55476244283777,"sku":"OMRIB450","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55476245234049,"sku":"OMRIB500","price":41.0,"currency_code":"GBP","in_stock":false},{"title":"550g","offer_id":55476245528961,"sku":"OMRIB550","price":45.0,"currency_code":"GBP","in_stock":false},{"title":"600g","offer_id":55387863908737,"sku":"OMRIB600","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/Omugi_Ribeye.jpg?v=1772707460"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/collections\/AUSTRALIAN_WAGYU_BEEF_FINE_WILD.jpg?v=1777207140","url":"https:\/\/www.fineandwild.com\/collections\/australian-wagyu-grain-fed.oembed","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}