Sturgeon Rillettes With Caviar

£12

Caviar de Neuvic use organically reared sturgeon fillets to make this delicious smooth rillettes. 

Usage: Delicious spread generously on toast or to go one step further add poached eggs for a luxury breakfast.

Ingredients: Sturgeon fillet (Acipenser baeri), sour cream, breadcrumbs, lemon juice, herbs de Provence, olive oil, salt, pink peppercorn, dill.

Net: 90g

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