Sturgeon Rillettes With Truffle
Caviar de Neuvic use organically reared sturgeon fillets to make this delicious smooth rillettes.
Usage: Spread it on top of warm toast. This rillettes may surprise and seduce you and works wonderfully with the caviar “Signature” tasting.
Ingredients: Sturgeon fillets, sour cream, breadcrumbs, salt, Summer truffle (Tuber Aestivum), truffle juice, water, olive oil with truffle, salt, pink peppercorn.