{"title":"Cheese Accompaniments","description":"","products":[{"product_id":"millers-toast-cranberry-raisin","title":"Miller's Toast Cranberry \u0026 Raisin","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMiller's Toast Cranberry \u0026amp; Raisin — a twice-baked British toast made with buttermilk, wheat flour, dried cranberries (25%), pumpkin seeds, raisins, brown sugar, honey and olive oil. This is the sweetest of the Miller's range — the cranberry and raisin give it a pronounced fruited character, the honey and brown sugar add warmth, and the pumpkin seeds provide crunch. It is more of a sweet cracker than a neutral one, and it works best where that sweetness is useful: alongside blues, aged hard cheeses, and goat's cheeses where the fruit-and-cheese combination is the point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe toasts are thin, crisp and golden, with visible pieces of cranberry and raisin throughout. The texture holds up well under soft cheese — firm enough to spread onto, light enough not to overpower what sits on top. A 90g box contains a reasonable number of toasts — they are thin and light.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e United Kingdom\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Buttermilk (cow's \u003cstrong\u003emilk\u003c\/strong\u003e), \u003cstrong\u003ewheat\u003c\/strong\u003e flour, dried sweetened cranberries 25%, pumpkin seeds, raisins, soft brown sugar, honey, extra virgin olive oil, raising agent (sodium bicarbonate), sea salt.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, keep in an airtight container.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 90g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens: Milk, wheat (gluten)\u003c\/strong\u003e\u003c\/p\u003e","brand":"ROWCLIFFE","offers":[{"title":"Default Title","offer_id":54029915750785,"sku":"MDTCRAN","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/MILLERS_CRANBERRY_RAISIN_BISCUITS_FINE_WILD.jpg?v=1774455997"},{"product_id":"millers-charcoal-wafers","title":"Miller's Charcoal Wafers","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMiller's Charcoal Wafers — ultra-thin, jet-black, hexagonal crackers made with stoneground wholemeal wheat flour and charcoal powder. The charcoal gives the wafers their striking dark colour but adds no significant flavour of its own — these are deliberately neutral, designed as a vehicle for cheese rather than a flavour in their own right. The base is 89% stoneground wholemeal flour, which gives a light, wheaty crispness, and the wafers are thin enough to snap cleanly under the weight of a piece of cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe point of these is visual as much as functional. On a cheese board, the dark black of the wafer against the pale cream of a brie, the amber of a Comté, or the blue-veined ivory of a Stilton is striking. They look good, they do the job, and they stay out of the way of the cheese. There is a slight saltiness and a mild malt note from the barley, but the overall flavour profile is clean and neutral.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHandle with some care — they are deliberately thin and fragile, which is part of what makes them good but also means they can break in transit or if stacked roughly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e United Kingdom\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Stoneground wholemeal \u003cstrong\u003ewheat\u003c\/strong\u003e flour 89%, corn oil, autolysed yeast, salt, malted \u003cstrong\u003ebarley\u003c\/strong\u003e flour, malt extract (\u003cstrong\u003ebarley\u003c\/strong\u003e), raising agent (sodium bicarbonate), charcoal powder.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, keep in an airtight container.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 75g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens: Wheat (gluten), barley (gluten).\u003c\/strong\u003e\u003c\/p\u003e","brand":"ROWCLIFFE","offers":[{"title":"Default Title","offer_id":54029947601281,"sku":"CHARWAF","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/MILLERS_CHARCHOAL_BISCUITS_FINE_WILD.jpg?v=1741874145"},{"product_id":"millers-toast-fig-sultana","title":"Miller's Toast Fig \u0026 Sultana","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMiller's Toast Fig \u0026amp; Sultana — a thin, crisp, twice-baked toast studded with pieces of dried fig and sultana. Miller's is one of the better-known British cracker and toast brands in the cheese accompaniment category, and the Fig \u0026amp; Sultana is their fruited variant — designed specifically for the cheese board.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe toasts are thin and light, with a wheaty, biscuity base and a gentle sweetness from the fruit. The fig and sultana pieces are visible throughout — they add occasional bursts of sweetness and a slightly chewy texture against the crisp of the toast. The flavour is subtle rather than dominant: these are designed to carry cheese, not compete with it. The fruited character works particularly well with soft, creamy cheeses — Brillat-Savarin, Baron Bigod, brie — and with blues, where the sweetness of the fruit and the salt of the cheese complement each other. They also pair well with hard cheeses and with charcuterie.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 100g box goes further than it sounds — the toasts are thin and light, so there are a reasonable number in each box.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e United Kingdom\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eWheat\u003c\/strong\u003e flour, dried figs, sultanas, butter (\u003cstrong\u003emilk\u003c\/strong\u003e), sugar, salt. (Check packaging for full ingredients.)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, keep in an airtight container to maintain crispness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens: Wheat (gluten), milk. May contain traces of tree nuts. \u003c\/strong\u003e\u003c\/p\u003e","brand":"ROWCLIFFE","offers":[{"title":"Default Title","offer_id":54057974301057,"sku":"MDTFIG","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/Miller_s_Toast_Fig_Sultana_-_Premium_Artisan_Crackers_FINE_WILD.jpg?v=1748515453"},{"product_id":"delicias-dona-natalia-quince-paste","title":"Delicias Doña Natalia Quince Paste","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDelicias Doña Natalia quince paste — \u003cem\u003emembrillo\u003c\/em\u003e — from Andalusia. Quince (\u003cem\u003eCydonia oblonga\u003c\/em\u003e) cooked slowly with sugar until the natural pectin sets the mixture into a firm, sliceable paste. The colour is a deep amber-orange, the texture is smooth and dense, and the flavour is concentrated quince: sweet, gently tart, fragrant, with a warmth that sits somewhere between apple and pear but is distinct from both.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eMembrillo\u003c\/em\u003e is one of the essential cheese board accompaniments in Spain — the combination of quince paste with Manchego is a classic that exists for good reason, and it works just as well with the hard sheep's and goat's cheeses, the blues, and the aged cow's milk cheeses in the FINE \u0026amp; WILD range. The sweetness and the slight acidity of the quince cut through the richness and salt of the cheese, and the firm texture means it slices cleanly alongside a wedge of cheese rather than running or dripping.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a 240g block — enough for several cheese boards. Once opened, it keeps well in the fridge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Andalusia, Spain\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Quince, sugar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, refrigerate and wrap or cover. Keeps well for several weeks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 240g\u003c\/p\u003e","brand":"ROWCLIFFE","offers":[{"title":"Default Title","offer_id":54111650677121,"sku":"QUINCEPASTE","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/MembrilloQuinchePaste_FINE_WILD.jpg?v=1742133420"},{"product_id":"pain-de-figues","title":"Pain de Figues","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePain de Figues — \u003cem\u003epan de higo\u003c\/em\u003e — a traditional Spanish fig and almond bread made from just two ingredients: 90% dried figs and 10% whole almonds. No added sugar, no preservatives, no flour. The figs are pressed together with the almonds into a dense, firm round that slices cleanly and holds its shape on a board. The sweetness is entirely natural — concentrated fig sugars developed during drying — and the almonds provide crunch and a nutty counterpoint throughout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is not bread in the conventional sense. It is closer to a fruit and nut confection — dense, chewy, intensely fruity, with visible fig seeds and almond pieces in every slice. The flavour is pure dried fig: honeyed, caramel-edged, with a gentle warmth. It has been made in Spain for centuries as a way to preserve the fig harvest through the winter, and it remains one of the most useful things you can put on a cheese board.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSlice thinly — it is dense and rich, and a little goes a long way. It pairs particularly well with hard, aged cheeses: Manchego, Parmigiano, Comté, Pecorino, Montgomery Cheddar. The sweetness of the fig against the salt and nuttiness of an aged cheese is one of the best combinations on a board. It also works with blues and with charcuterie.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried figs 90%, almonds 10%.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, wrap tightly and keep cool. Keeps well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 250g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens: Tree nuts (almonds).\u003c\/strong\u003e\u003c\/p\u003e","brand":"BEILLEVAIRE","offers":[{"title":"Default Title","offer_id":54334880907649,"sku":"PAINDF","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/PaindeFigues_SpanishFig_AlmondBread_FINE_WILD.jpg?v=1749137142"},{"product_id":"de-raphael-fig-conserve","title":"De Raphael Fig Conserve","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDe Raphael fig conserve — a French fig jam from Confitures Raphaël in Saint-Coulomb, Brittany, on the Côte d'Émeraude near Saint-Malo. Made with 64% fig, sugar, lemon and fruit pectin — a high fruit content that keeps the fig flavour at the front rather than burying it under sugar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe conserve is thick, glossy and dark, with pieces of fig and visible seeds throughout. The texture is dense and spreadable — it holds its shape on a knife or a cracker without running. The flavour is concentrated fig: deeply sweet, honeyed, with a jammy richness and a slight brightness from the lemon that stops it being one-dimensional.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFig conserve is one of the most useful things you can put on a cheese board. It works with almost everything in our cheese range — blues (Stilton, Fourme d'Ambert, Bleu d'Auvergne), hard aged cheeses (Parmigiano, Comté, Pecorino), soft cheeses (Brillat-Savarin, Baron Bigod, brie), and goat's cheeses. The sweetness cuts through salt and fat, and the fig flavour has enough complexity to complement rather than compete with what it sits alongside. It also works well with charcuterie — particularly Ibérico ham and cured sausages.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOnce opened, keep it in the fridge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Saint-Coulomb, Brittany, France\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fig 64%, sugar, lemon, gelling agent: fruit pectin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 250g\u003c\/p\u003e","brand":"BEILLEVAIRE","offers":[{"title":"Default Title","offer_id":54334997528961,"sku":"FIGJAMDR","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/Fig_Conserve_French_Artisan_Fig_Jam_FINE_WILD.jpg?v=1748506965"},{"product_id":"patisserie-des-flandres-crackers-rosemary","title":"Pâtisserie des Flandres Crackers — Rosemary","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePâtisserie des Flandres rosemary crackers — light, round, waffle-textured French crackers from Flanders with rosemary baked in. Same format as the Sea Salt and Garlic \u0026amp; Herb variants: thin, crisp, airy, with that open waffle structure that gives a delicate snap.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe rosemary sits between the other two in terms of flavour — more aromatic than the plain sea salt, less assertive than the garlic and herb. The rosemary is dried and distributed through the cracker, giving a warm, herbal, faintly resinous note that works particularly well with sheep's and goat's milk cheeses, with charcuterie, and with Mediterranean-style boards where olives, cured meats and hard cheeses are the focus.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Flanders, France\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Check packaging for full ingredients.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, keep in an airtight container.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 95g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens: Wheat (gluten) \u003c\/strong\u003e\u003c\/p\u003e","brand":"BEILLEVAIRE","offers":[{"title":"Default Title","offer_id":54335406309761,"sku":"ROSECRACKER","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/390DC2FE-038F-4726-8B54-3B844FCDECAA_1_201_a.jpg?v=1748506592"},{"product_id":"patisserie-des-flandres-crackers-garlic-herb","title":"Pâtisserie des Flandres Crackers — Garlic \u0026 Herb","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePâtisserie des Flandres garlic and herb crackers — light, round, waffle-textured French crackers from Flanders with garlic and dried herbs baked in. The crackers are thin and crisp with an open, airy texture — closer to a gaufrette than a dense biscuit — and the garlic and herb seasoning runs through the cracker rather than sitting on the surface.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are the savoury option in the Pâtisserie des Flandres range. The garlic is present but not aggressive — enough to add flavour without overwhelming whatever sits on top. The herb is subtle and aromatic. They work well with soft cheeses, charcuterie, dips, and pâtés, and they are equally good eaten on their own as a savoury snack. Also available in Sea Salt and Rosemary from the same range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Flanders, France\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, keep in an airtight container.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 95g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens: Wheat (gluten).  \u003c\/strong\u003e\u003c\/p\u003e","brand":"BEILLEVAIRE","offers":[{"title":"Default Title","offer_id":54335407260033,"sku":"GARLICCRACKER","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/Garlic_HerbCrackers_PatisseriedesFlandres_FINE_WILD.jpg?v=1748507836"},{"product_id":"patisserie-des-flandres-crackers-sea-salt","title":"Pâtisserie des Flandres Crackers — Sea Salt","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePâtisserie des Flandres sea salt crackers — light, round, waffle-textured French crackers from Flanders with sea salt. The same format as the Garlic \u0026amp; Herb and Rosemary variants in the range: thin, crisp, airy, with an open waffle structure that gives them a delicate snap rather than a dense crunch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe sea salt version is the most neutral of the three — no herbs, no garlic, just a clean salted cracker. This makes it the most versatile: it works with everything on a cheese board without adding any competing flavour. It also works well with dips, pâtés, charcuterie, smoked salmon, or on its own as a snack. If you are putting together a board and want one cracker that does not steer the flavour in any particular direction, this is the one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Flanders, France\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, keep in an airtight container.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 95g \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens: Wheat (gluten)\u003c\/strong\u003e\u003c\/p\u003e","brand":"BEILLEVAIRE","offers":[{"title":"Default Title","offer_id":54335414010241,"sku":"SALTCRACKER","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/SeaSaltCrackers_PatisseriedesFlandres_FINE_WILD.jpg?v=1748508078"}],"url":"https:\/\/www.fineandwild.com\/collections\/cheese-accompaniments.oembed","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}