{"title":"Cinco Jotas '5J' Jamón Ibérico","description":"\u003cp style=\"text-align: center;\"\u003eCinco Jotas has been making Ibérico in Jabugo since 1879. Jabugo, in the Sierra de Aracena mountains of Huelva, is to Ibérico what Bresse is to chicken — the spiritual home, the town the entire category was built around. To say \"5J\" in Spain is to name the standard everyone else is measured against.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe five J's — \u003cem\u003eCinco Jotas\u003c\/em\u003e — stand for \u003cem\u003eJabugo, Jamón, Jamón, Jabugo\u003c\/em\u003e, and one final J the house keeps to itself: the mark of approval given only to the hams that meet the family's grade. Not every ham passes. The ones that do carry the five-J brand.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eThe Pigs\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e100% purebred Iberian, \u003cem\u003epata negra\u003c\/em\u003e, raised on Cinco Jotas's own \u003cem\u003edehesas\u003c\/em\u003e. Acorn-finished every \u003cem\u003emontanera\u003c\/em\u003e — October through March — turned loose into the oaks to fatten on bellotas. The acorn diet rebuilds the fat with oleic acid, the same monounsaturated fat that defines olive oil. It's why a slice of bellota ham softens and glistens at room temperature, and why the fat melts on the tongue at body heat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eJabugo\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eJabugo's microclimate is the second half of the story. The Sierra de Aracena sits high in Huelva — cold, damp winters and long, dry summers, drawing air down through the Atlantic and up from the dehesa. The hams age in traditional bodegas in the town itself, turned by hand, watched for years, finished only when the master \u003cem\u003emaestro jamonero\u003c\/em\u003e says they're finished. No two bodegas in Spain produce ham like Jabugo's. Cinco Jotas is the house that built the reputation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eThe Range\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eWhole jamón, whole paleta, hand-sliced packs of both. Sliced is the practical route — vacuum-sealed, expertly cut, ready to plate. A whole leg is the centrepiece: seven or eight kilos, twenty people, a \u003cem\u003ejamonero\u003c\/em\u003e and a long flexible knife.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eServing\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eRoom temperature, always. Out of the fridge an hour before. The fat should soften, glisten, begin to melt. Bread, manchego, marcona almonds, a glass of fino. Nothing competing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eDelivery\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eNext-working-day UK courier. Orders before 2pm dispatch same day. Free weekday delivery over £225.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e","products":[{"product_id":"cinco-jotas-whole-jamon-iberico","title":"Cinco Jotas Whole Jamón Ibérico","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis full ham represents the essence of Cinco Jotas. Created in Jabugo in south-west Spain — the birthplace of acorn-fed Iberian ham — a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 to 5 years of maturation in the Jabugo curing cellars. The pigs are 100% pure-bred Ibérico, raised free-range in the dehesas (oak meadows) of south-western Spain, where they feed exclusively on acorns during the montanera season. This acorn-rich diet and active outdoor lifestyle produce meat marbled with healthy, oleic acid-rich fats that give the ham its legendary texture and flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Cinco Jotas acorn-fed 100% Ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs. The flavour reveals acorn, toasted hazelnuts, wet wood, and wild flowers, becoming sweeter and more unctuous on the finish with remarkable umami depth. The maza (rounded side) is the most attractive area — the slices have an intense reddish colour with beautiful muscular infiltration, and this is the sweetest, juiciest section. The contramaza (opposite side) is more fibrous and intensely flavoured, with a dark red, mahogany colour and the most pronounced curing character. La punta (the tip, opposite the hoof) can be cut into cubes or slices and is distinguished by its juiciness and strong flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cinco Jotas has been perfecting the art of Jamón Ibérico since 1879. Craftsmanship and tradition have been the hallmark of the brand for nearly 150 years. The unique microclimate of Jabugo significantly influences the curing process, contributing to what many regard as the most exclusive ham in the world. Cinco Jotas goes beyond Black Label quality standards, selecting the finest animals and ensuring even higher standards of rearing than those set by legislation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ibérico pork ham, sea salt, antioxidants, acidity regulator, preservative (potassium nitrate). Gluten-free.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store in a cool, dry, well-ventilated area. The natural mould layer that appears during curing stabilises the fats and contributes to the ham's characteristic aroma. It is harmless and does not affect the ham beneath the surface. Remove with a clean, lint-free cloth lightly dampened with olive or sunflower oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet: \u003c\/strong\u003e7-8kg\u003c\/p\u003e","brand":"CINCO JOTAS","offers":[{"title":"Default Title","offer_id":55069727981953,"sku":"T5100507","price":675.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/Jamon5J.jpg?v=1719301134"},{"product_id":"cinco-jotas-sliced-jamon-de-bellota","title":"Cinco Jotas Sliced Jamón Ibérico de Bellota","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis exceptional sliced Jamón Ibérico represents the pinnacle of Spanish charcuterie, produced by Cinco Jotas, one of Spain's most prestigious ham producers. Crafted from pure-bred Ibérico pigs that roam the oak forests of south-western Spain, feeding exclusively on acorns during the montanera season, this ham develops its legendary marbling and complex flavour profile that has made it Spain's most coveted delicacy. The traditional curing process spans years in the cellars of Jabugo, creating ham with distinctive three-toned colouring from deep red to delicate pink, with glistening marbled fat and small crystals that form during the slow maturation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe aroma is long and intense, offering notes of acorn, damp grass, thyme, and toasted woody undertones. Each slice delivers extraordinary complexity — hints of acorns, toasted hazelnuts, wet wood, and wild flowers, becoming sweeter and more unctuous on the finish with remarkable umami depth. The persistence in the mouth is very long. This is ham that rewards slow eating — take a single slice, let it come to temperature on the tongue, and allow the fat to melt before reaching for the next.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cinco Jotas has been perfecting the art of Jamón Ibérico since 1879. Craftsmanship and tradition have been the hallmark of the brand for nearly 150 years. The unique microclimate of Jabugo significantly influences the curing process, contributing to what many regard as the most exclusive ham in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ibérico pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (trisodium citrate), preservative E-252 (potassium nitrate)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate. Once opened, consume within 2–3 days for best quality. Remove from the fridge 15–20 minutes before serving to bring to room temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 70g \u003c\/p\u003e","brand":"CINCO JOTAS","offers":[{"title":"Default Title","offer_id":41094208847977,"sku":"T5100465","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/CincoJotas-SlicedJamondeBellota_FINE_WILDUK.jpg?v=1736688874"},{"product_id":"cinco-jotas-iberico-pork-salchichon","title":"Cinco Jotas Ibérico Pork Salchichón","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA whole salchichón ibérico de bellota from Cinco Jotas — dry-cured sausage made from 100% acorn-fed Ibérico pork. The meat is a blend of magro (lean ham cuts) and solomillo (tenderloin), seasoned with the traditional Jabugo spice mix and slowly cured in natural drying chambers and cellars. The texture is firm and close-grained, the fat marbled cleanly throughout, and the flavour deep, nutty, and unmistakably Ibérico.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is salchichón, not chorizo — there is no paprika. The seasoning is pepper-led, restrained, and built to let the quality of the pork do the work. The acorn diet of the pigs produces fat rich in oleic acid, which gives the sausage its characteristic sweetness and a clean, almost buttery mouthfeel that lingers well beyond the last slice. It is one of the great cured sausages of Spain, and Cinco Jotas is one of the most respected names making it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePeel away the outer casing, slice as thinly as you can, and serve at room temperature. It needs nothing else — though it sits well alongside manchego, olives, marcona almonds, and good bread on a charcuterie board.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cinco Jotas, Jabugo, Huelva. Producing 100% Ibérico de bellota since 1879. Free-range purebred Iberian pigs raised in the dehesa woodlands of southwestern Spain, fed on acorns during the montanera season.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ibérico pork, sea salt, dextrose, dextrine, spices, preservatives (sodium nitrate, potassium nitrate), antioxidants, flavour enhancers\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, wrap tightly and refrigerate. Use within 5–7 days of opening.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 500g \u003c\/p\u003e","brand":"CINCO JOTAS","offers":[{"title":"Default Title","offer_id":39248745037929,"sku":"T2520097","price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/CincoJotasSalchicon_FINE_WILD.jpg?v=1719301161"},{"product_id":"cinco-jotas-jamon-iberico-paleta","title":"Cinco Jotas Whole Paleta Ibérica de Bellota","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCreated in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham, a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 to 5 years of maturation in the Jabugo curing cellars. The whole paleta (shoulder) is a more accessible format than the full rear leg — smaller, easier to manage on a ham stand, and quicker to work through before the cut face dries out. It is an excellent choice for smaller households, dinner parties, or anyone who wants the ritual of carving their own Ibérico ham without committing to a full-sized leg.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Cinco Jotas acorn-fed 100% Ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs. The flavour reveals acorn, toasted hazelnuts, and wild flowers. Soft, juicy, and unctuous. The maza (rounded side) is the most attractive area and the easiest to cut — the slices have an intense reddish colour and this is the sweetest, juiciest section. The contramaza is more fibrous and intensely flavoured, with a dark red, mahogany colour and the most pronounced curing character. La punta (the tip) can be cut into cubes or slices and is distinguished by its juiciness and strong flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cinco Jotas has been perfecting the art of Jamón Ibérico since 1879. Craftsmanship and tradition have been the hallmark of the brand for nearly 150 years. The unique microclimate of Jabugo significantly influences the curing process, contributing to what many regard as the most exclusive ham in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ibérico pork shoulder ham, sea salt, antioxidant, acidity regulator, preservative. Gluten-free.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store in a cool, dry, well-ventilated area. The natural mould layer that appears during curing stabilises the fats and contributes to the ham's characteristic aroma. It is harmless and does not affect the ham beneath the surface. Remove with a clean, lint-free cloth lightly dampened with olive or sunflower oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 5-6kg\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CINCO JOTAS","offers":[{"title":"Default Title","offer_id":39637909274729,"sku":"T5150078","price":255.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/E09DF087-1E93-4D0F-B31E-FE6534E39C13_1_201_a.jpg?v=1719301432"},{"product_id":"cinco-jotas-sliced-paleta","title":"Cinco Jotas Sliced Paleta Ibérica de Bellota","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe paleta is the shoulder cut of the Ibérico pig — a different joint from the rear leg that produces the jamón, and one with its own distinct character. It is slightly less marbled than the jamón but still of exceptionally high quality, with a rich, full flavour and a milder intensity that makes it a versatile choice for a wider range of occasions. Where Cinco Jotas jamón is a statement — intense, complex, commanding the plate — the paleta is its more approachable counterpart. It carries the same acorn-fed pedigree, the same Jabugo curing cellars, and the same 100% Ibérico breeding, but the shoulder's different muscle structure and shorter curing time produce a ham that is slightly sweeter, slightly leaner, and slightly more restrained.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis does not make it a lesser product. The paleta has a loyal following among Spanish ham enthusiasts who value its balance and versatility. It works beautifully on its own, as part of a charcuterie board, alongside cheese, or wrapped around breadsticks, melon, or figs. Its milder character also makes it an excellent introduction to Ibérico ham for anyone who has not tasted it before.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cinco Jotas has been perfecting the art of Jamón Ibérico since 1879. Craftsmanship and tradition have been the hallmark of the brand for nearly 150 years. The unique microclimate of Jabugo significantly influences the curing process, contributing to what many regard as the most exclusive ham in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ibérico pork shoulder ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (trisodium citrate), preservative E-252 (potassium nitrate)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate. Once opened, consume within 2–3 days for best quality. Remove from the fridge 15–20 minutes before serving to bring to room temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 70g\u003c\/p\u003e","brand":"CINCO JOTAS","offers":[{"title":"Default Title","offer_id":41748083048553,"sku":"T5150249","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/Cinco_Jotas_Iberico_Paleta_FINE_WILD.jpg?v=1739626013"}],"url":"https:\/\/www.fineandwild.com\/collections\/cinco-jotas-5j-jamon-iberico.oembed","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}