Japanese A4 Wagyu Ribeye Steak 300g+
Ito A4 Japanese Wagy
Wagyu beef is synonymous with a really, really good steak. But there’s wagyu and then there’s Japanese wagyu.
The title “Ito Wagyu” is given only to the very best black wagyu beef of at least grade 4, which has undergone rigorous care from fattening to processing, and then has been handpicked by seasoned connoisseurs. In this process, you can really feel the pride felt by Itoham Inc., one of Japan’s biggest meat brands, founded in 1928. You can tell the quality of Ito Wagyu with a single glance.
A4 wagyu beef comes from the Kuroge Washu breed, specifically, the Tajima strain raised in Kagoshima prefecture. “Ito wagyu is rated the best in the world and has only been allowed to be exported from Japan in the last few years. Australia breeds very good wagyu, but Ito wagyu is a very specialised, high-quality product.”
Usage: Japanese wagyu ribeye steak is best when cooked medium-rare . This allows the intramuscular fat to caramelize and become crisp which, once rested still allows the steak to be perfectly tender while realising the true flavour of the wagyu.
Origin: Hyogo Prefecture, Japan
Net Weight: 300g+/-
Important Note: All of our Wagyu beef is delivered into the UK as fresh whole muscles. We cut the wagyu steaks here in the UK and were possible will always send you a fresh product. We do however supply IQF frozen steaks when fresh is not an option.
IQF Freezing: This product has been Individually Quick Frozen. The ultra-rapid freezing process prevents large ice crystals forming that damage cells and tissue fibres. Upon defrosting IQF wagyu steaks, you will find the same fantastic quality and performance as you would a fresh product.
We can supply larger Wagyu joints before cutting upon request.