{"title":"Infused Oils","description":"\u003cp style=\"text-align: center;\"\u003eMost truffle oil sold worldwide is synthetic — a single chemical compound, 2,4-dithiapentane, dropped into neutral oil. It smells like truffle for about ten minutes and then it smells like nothing. Urbani's doesn't work like that. \u003cstrong\u003eUrbani Black Truffle Oil\u003c\/strong\u003e and \u003cstrong\u003eUrbani White Truffle Oil\u003c\/strong\u003e are made with real truffle. The aroma is volatile because the truffle is real, which is why the bottle is small and the instructions are simple: a few drops, at the end, never during.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePasta, risotto, scrambled eggs, mashed potato, a soft polenta. Heat kills the aroma — finish the dish, take it off the heat, drizzle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eCo-Pressed Olive Oils\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eFor olive oils, co-pressing is the equivalent standard. The olives and the flavouring ingredient go through the mill together, so the flavour binds at the press rather than being added to finished oil.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAzada\u003c\/strong\u003e mill organic Arbequina with fresh chilli, and with lemon. \u003cstrong\u003eOMED\u003c\/strong\u003e do the same with yuzu peel.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eChilli\u003c\/strong\u003e — pizza, pasta, grilled meats, eggs, soups, roasted vegetables. A few drops over burrata or warm tomatoes is enough.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLemon\u003c\/strong\u003e — finishing fish, dressing salads, into a vinaigrette. Particularly good with white fish, asparagus, risotto.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBasil\u003c\/strong\u003e — tomato and mozzarella, finishing minestrone, stirred through pasta at the table.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eYuzu\u003c\/strong\u003e — sashimi, scallops, oysters, dressing delicate leaves, finishing chicken or fish where you want citrus complexity without acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eDon't Cook With Them\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eThe qualities that make these oils worth buying are the first to leave under heat. For cooking, use a plain EVOO and put fresh chilli, garlic or zest straight in the pan.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eStorage\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eCool, dark, cap on tight. Three months from opening.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eDelivery\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eNext-working-day UK courier — or choose your preferred delivery date at checkout. Orders before 2pm dispatch same day. Free weekday delivery over £225.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e","products":[{"product_id":"azada-chilli-oil","title":"Azada Chilli Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike all of Azada's flavoured oils, this is not an infusion — it is a co-press. Fresh Spanish chillies are pressed together with Arbequina olives at the same time in the mill, so the heat, colour, and aromatic compounds of the chillies are extracted directly into the oil during production. The result is fundamentally different from a standard chilli oil where dried flakes are steeped in neutral oil after the fact. Here, the chilli character is integrated from the start: a clean, warming heat with a sweet, fruity undertone from the Arbequina olive oil beneath it. No additives, no artificial flavourings, no preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe heat is present but controlled — warming rather than aggressive, which makes the oil versatile. Drizzle over pasta, pizza, and risotto for an instant lift. Use it to finish grilled or roasted vegetables, meat, and seafood. Add to marinades for chicken, pork, or prawns. Stir into soups and stews at the end of cooking for a background warmth that builds gently. It also works well as a dipping oil with bread, blended into mayonnaise or aioli for a spicy condiment, or drizzled over eggs — fried, scrambled, or poached. The Arbequina base keeps everything smooth and rounded, so the chilli never feels harsh or one-note.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Azada is a family-owned artisanal producer based in Catalonia, specialising in cold-pressed oils using traditional methods and locally sourced ingredients. The focus is on co-pressing fresh fruit, herbs, and chillies with olive oil at the point of extraction, capturing authentic flavour without additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Extra virgin olive oil (Arbequina), chilli\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store away from light and heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 225ml\u003c\/p\u003e","brand":"NATURALLY SPANISH","offers":[{"title":"Default Title","offer_id":32755460669545,"sku":"AZCO","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/AZADA_CHILLI_OIL_FINE_WILD_UK_7b4e2a0d-a0fa-424e-99d3-41bb247ecbd5.jpg?v=1737454438"},{"product_id":"azada-lemon-oil","title":"Azada Lemon Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is not an infused oil. Whole, fresh Spanish lemons are pressed together with premium extra virgin olive oil at the same time, within hours of harvest. The difference matters. Co-pressing captures the essential oils from the lemon peel, juice, and flesh directly into the olive oil during extraction, producing a flavour that is brighter, more natural, and more integrated than any post-production infusion can achieve. There are no additives, no flavourings, no artificial citrus notes — just the genuine, zesty essence of Mediterranean lemon bound into a smooth, well-balanced olive oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is an oil with real vibrancy. The lemon is immediate and clean on the nose, and the olive oil provides body and a gentle, peppery undertone that stops it from being one-dimensional. It is at its best used raw as a finishing oil: drizzle over grilled or pan-fried fish, seafood, steamed vegetables, or fresh salads. Brush onto chicken before roasting for a bright, citrus-scented skin. Whisk into mayonnaise, aioli, or a simple vinaigrette for a zesty lift. It also works well drizzled over hummus, white beans, or roasted fennel — anywhere a squeeze of lemon would normally go, but with the added richness of olive oil already built in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Azada is a family-owned artisanal producer based in Catalonia, specialising in cold-pressed oils using traditional methods and locally sourced ingredients. The focus is on co-pressing fresh fruit and herbs with olive oil at the point of extraction, capturing authentic flavour without additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Extra virgin olive oil, fresh lemons\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store away from light and heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 225ml\u003c\/p\u003e","brand":"NATURALLY SPANISH","offers":[{"title":"Default Title","offer_id":32755486949481,"sku":"AZLO","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/AZADA_ORGANIC_LEMON_OIL_FINE.jpg?v=1737454438"},{"product_id":"azada-basil-oil","title":"Azada Basil Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFresh basil leaves are cold-pressed together with Arbequina olives at the same time in the mill, extracting the essential oils of the basil directly into the olive oil during production. This is not an infusion and not a flavouring — the basil character is captured at the point of pressing, which gives the oil a depth and naturalness that steeped or artificially flavoured oils cannot match. The result is a smooth, aromatic oil with a genuine, herbaceous basil fragrance and the sweet, fruity backbone of Arbequina beneath it. No additives, no artificial flavourings, no preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe flavour is unmistakably basil — green, peppery, and slightly sweet — but integrated into the oil rather than sitting on top of it. This makes it remarkably easy to use. Drizzle over fresh tomatoes and mozzarella for an instant Caprese without needing to tear a single leaf. Finish pasta dishes — it is particularly good on a simple spaghetti with garlic, or tossed through penne with cherry tomatoes. Brush onto focaccia before baking for an aromatic, herbed crust. Use in dressings for Mediterranean salads, or drizzle over grilled vegetables, bruschetta, minestrone, or a fresh tomato soup. It brings the flavour of summer basil to the kitchen year-round, regardless of season.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Azada is a family-owned artisanal producer based in Catalonia, specialising in cold-pressed oils using traditional methods and locally sourced ingredients. The focus is on co-pressing fresh fruit, herbs, and chillies with olive oil at the point of extraction, capturing authentic flavour without additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Extra virgin olive oil (Arbequina), fresh basil\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store away from light and heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 225ml\u003c\/p\u003e","brand":"NATURALLY SPANISH","offers":[{"title":"Default Title","offer_id":41701637423209,"sku":"AZBO","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/AZADA_ORGANIC_BASIL_OIL_FINE_WILD_UK.jpg?v=1737454438"},{"product_id":"urbani-natural-black-truffle-oil","title":"Urbani Unico Black Truffle Oil","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA naturally infused black truffle oil from Urbani — made with 100% certified organic Italian extra virgin olive oil and real black winter truffles (\u003cem\u003eTuber melanosporum\u003c\/em\u003e Vitt.). This is the Unico range, and the name is the point: it uses no synthetic truffle aroma whatsoever. The vast majority of truffle oils on the market — including many expensive ones — rely on bis(methylthio)methane, a synthetic compound manufactured in a laboratory that mimics truffle flavour. It is one-dimensional, chemically harsh, and bears little resemblance to the real thing. Urbani Unico uses only natural truffle extract and actual truffle pieces infused into cold-pressed organic olive oil. You can see the truffle pieces in the bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a finishing oil with genuine depth and complexity — earthy, aromatic, and recognisably truffle — rather than the overpowering, artificial hit that gives truffle oil a bad name. A few drops are enough. Use it as a finishing drizzle over pasta, risotto, eggs, pizza, grilled vegetables, or roasted meat. It also works well stirred into a classic vinaigrette or drizzled over a tagliata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a storecupboard essential for anyone who cooks with truffle. It extends the truffle experience beyond fresh truffle season and delivers real truffle flavour year-round without compromise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Urbani Tartufi, Umbria, Italy. Founded in 1852, now in its sixth generation. Urbani handles an estimated 70% of the world's fresh truffle supply and is the most established name in the truffle trade. The Unico line is their flagship oil range — certified organic, no synthetic compounds, no artificial preservatives, non-GMO.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian organic extra virgin olive oil, black winter truffle extract, natural flavour, black truffles (\u003cem\u003eTuber melanosporum\u003c\/em\u003e Vitt.)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dark place away from direct sunlight. Once opened, reseal tightly and use within a few months for best flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 100ml  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"URBANI TARTUFI","offers":[{"title":"Default Title","offer_id":40410278953065,"sku":"URBANIBO100","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/URBANITRUFFLESNATURALBLACKTRUFFLEOIL_FINE_WILDUK.png?v=1719303950"},{"product_id":"urbani-natural-white-truffle-oil","title":"Urbani Unico White Truffle Oil","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA naturally infused white truffle oil from Urbani — made with 100% certified organic Italian extra virgin olive oil and real white truffles (\u003cem\u003eTuber magnatum\u003c\/em\u003e Pico.). This is the white truffle counterpart to Urbani's Unico black truffle oil, and the same principle applies: no synthetic truffle aroma, no artificial compounds, no preservatives. The flavour comes entirely from natural white truffle extract and actual truffle pieces infused into cold-pressed organic olive oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhite truffle oil has a different character from black. Where the black version is earthy and deep, the white is more pungent, garlicky, and aromatic — closer in spirit to the fresh white truffles it is made from. It is more assertive on the nose and carries a sweet, almost honeyed intensity that can transform a simple dish with just a few drops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe same caveat applies here as with the black: the vast majority of white truffle oils on the market use bis(methylthio)methane, a synthetic compound that tastes chemically harsh and one-dimensional. Urbani Unico uses none of it. The difference is immediately obvious — this oil has depth, complexity, and a clean finish rather than the lingering, artificial aftertaste that gives truffle oil a bad reputation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse as a finishing drizzle over pasta, risotto, eggs, pizza, vegetables, or meat. It also works well in a vinaigrette or drizzled over a tagliata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Urbani Tartufi, Umbria, Italy. Founded in 1852, now in its sixth generation. Urbani handles an estimated 70% of the world's fresh truffle supply. The Unico line is their flagship oil range — certified organic, no synthetic compounds, no artificial preservatives, non-GMO.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian organic extra virgin olive oil, white truffle extract, natural flavour, white truffles (\u003cem\u003eTuber magnatum\u003c\/em\u003e Pico.)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dark place away from direct sunlight. Once opened, reseal tightly and use within a few months for best flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"URBANI TARTUFI","offers":[{"title":"Default Title","offer_id":40410280263785,"sku":"URBANIWO100","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/URBANITRUFFLESNATURALWHITETRUFFLEOIL_FINE_WILDUK_png.png?v=1719303952"},{"product_id":"omed-extra-virgin-olive-oil-with-yuzu","title":"OMED Extra Virgin Olive Oil with Yuzu","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYuzu is a Japanese citrus with a flavour profile entirely its own — somewhere between grapefruit, mandarin, and Meyer lemon, but more floral and aromatic than any of them. This oil combines it with premium extra virgin olive oil from OMED's groves in Andalusia, and the result is a condiment that bridges Spanish and Japanese cooking in a way that sounds improbable but works beautifully. The subtle bitterness and fruity depth of the olive oil is lifted by the bright, tangy, floral notes of the yuzu, creating a flavour that is complex and immediately distinctive without being gimmicky.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a finishing oil — use it where its character can be tasted, not buried. It is outstanding drizzled over raw or lightly cooked seafood: sashimi, ceviche, seared scallops, grilled prawns, or pan-fried white fish. It brings a vibrant lift to green salads, grain bowls, steamed vegetables, and avocado. Use it to create dressings and vinaigrettes with genuine depth, or drizzle over sushi in place of a standard citrus dressing. It also works in less obvious places — a few drops over vanilla ice cream or a lemon tart add an unexpected aromatic dimension.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e OMED is a family-owned business based in Granada, Spain, committed to producing high-quality olive oils. Their collaboration with Japanese yuzu producers reflects an innovative approach to creating unique, gourmet products that bridge culinary traditions. Sustainable farming practices and modern milling techniques ensure each bottle captures the essence of their carefully tended olive groves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Extra virgin olive oil, yuzu\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store away from light and heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 250ml\u003c\/p\u003e","brand":"CLASSIC FINE FOODS","offers":[{"title":"Default Title","offer_id":41849015599209,"sku":"OME110","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/OMEDEXTRAVIRGINOLIVEOILWITHYUZU_PremiumSpanishEVOO_FINE_WILDUK.jpg?v=1726684712"}],"url":"https:\/\/www.fineandwild.com\/collections\/infused-oils.oembed","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}