Ibérico Pork - Salami
Salchichón de Salami
Iberian pork Salami offers an intense aroma to the extra-fine mince. It’s also seasoned with sea salt and garlic. At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, perfect coordination of the finest chopped meat with the exact point of pepper and garlic.
Joselito Salchichón is characterized by its delicacy, given by the special mince of the meat and the contribution that gives the marbling in the muscles of the acorn-fed pig, which gives rise to a very harmonious, intense flavour and unique aroma. Its flavour is fresh and delicate and has a tender and juicy texture derived from mincing the meat twice. Cured in natural drying chambers and cellars.
Cooking Tip: Remove Joselito Salchichón from its package 24 hours before serving. It should be consumed at room temperature between 20 and 25°C.