Wagyu Beef is often hailed as the finest beef in the world! Heavy marbling, luscious juiciness, melt-in-the-mouth tenderness and incredibly well-balanced flavours that are both delicate and robust.
Wagyu Beef cattle are significantly different from the traditional breeds of British and European cattle. They are medium-sized, hardy cattle with great temperament and unique meat quality attributes.
Wagyu steak is popular around the world because of its superior eating quality compared with other breeds. Not only does wagyu beef have higher levels of intramuscular fat, or marbling, but the meat texture is finer, resulting in a more flavoursome eating experience that melts in your mouth!
To better understand the Wagyu Beef grading system READ MORE