{"title":"Red King Crab","description":"\u003cp style=\"text-align: center;\"\u003eWild-caught from the cold, clean waters of the Norwegian Arctic — one of the world's finest sources for king crab. The meat is sweet, firm, and remarkably clean in flavour, with long sections of unbroken meat that pull cleanly from the shell.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe carry king crab in three formats, each suited to different cooking applications and levels of effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eCooked Clusters\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003ePre-cooked legs and claws ready to eat. Reheat gently — steam for 4 to 5 minutes, or warm in a low oven wrapped in foil — and serve with melted butter, lemon, and good bread. Equally good served cold on a fruits de mer platter or alongside mayonnaise. No cooking judgement required; the work has already been done.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eRaw Clusters\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eFor the confident cook. Roasting, grilling and steaming all produce excellent results, and the raw cluster gives you full control over seasoning, finish and timing. Split the legs lengthways before cooking to allow butter, garlic and aromatics to penetrate the meat. Cooks quickly — over-cooking is the only real risk.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eRaw Shelled King Crab — VAAG Seafoods\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eRaw king crab meat removed from the shell, sourced from \u003cstrong\u003eVAAG Seafoods\u003c\/strong\u003e in Norway. This is a different proposition to the cluster format — pure meat, ready to cook, with no shell work involved. Ideal for pasta, thermidor, bisque, salads, dumplings, and any preparation where you want king crab flavour and texture without the structural presence of the shell.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe carry it in a couple of cuts and styles — leg meat, mixed body meat — each suited to different applications. Defrost overnight in the fridge and use within 24 hours of thawing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eStorage \u0026amp; Defrosting\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eAll king crab is shipped frozen. Defrost overnight in the fridge on a plate or in a colander. Pat dry before cooking. Use within 2 days of thawing and do not refreeze.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eDelivery\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eUK next-working-day delivery on orders placed before 2pm. Complimentary weekday delivery on orders over £225.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e","products":[{"product_id":"king-crab-legs","title":"Chatka Red King Crab Leg Meat","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChatka has its origins in 1930 in the Bering Sea, near the Kamchatka Peninsula — the brand name itself a nod to that founding ground. In 1960, the Soviet Union introduced the species into the Murmansk Fjord in the Barents Sea, where it adapted to the subarctic conditions and established the dual-sea fishery that Chatka works today. Close to a century of uninterrupted production makes it one of the most established names in premium canned seafood.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e is the largest of the king crab species. Its carapace measures more than 30cm and its full span including legs can reach up to 2m; it can live up to 20 years and weigh more than 15kg. This product is 100% leg meat — cooked, shell-removed, and packed without filler. The icy, nutrient-dense waters of the Barents and Bering Seas produce crab with a clean, pronounced flavour and firm, yielding texture. Each portion contains a small, easily removable cartilage, a natural characteristic of the leg meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barents Sea \u0026amp; Bering Sea, Norway \/ Russia\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Chatka, Spain\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e King crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e) leg meat 100%, water, salt, preservative E330\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Crustacean\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 190g\u003c\/p\u003e","brand":"CHATKA","offers":[{"title":"Default Title","offer_id":7375854272570,"sku":"8148","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/ChatkakingcrabUKFINE_WILD.jpg?v=1719300392"},{"product_id":"red-king-crab-legs","title":"Wild Norwegian Red King Crab (Cooked)","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWild-caught Norwegian red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e), cooked and frozen as whole clusters. Each cluster comprises three legs and one claw joined at the shoulder, delivered from the cold, clean waters of the Barents Sea off the coast of Finnmark in Arctic Norway. The meat is snow-white with bright red highlights — naturally sweet, rich in flavour, and exceptionally tender. This product arrives fully cooked and ready to eat once thawed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRed king crab is one of the most prized crustaceans in professional kitchens worldwide, valued for its generous yield of dense, succulent leg and shoulder meat. It works equally well served cold with aioli, tarragon mayonnaise and lemon, or gently reheated by steaming, oven-baking or grilling. The shoulder joint contains additional white meat that is well worth extracting. Individual legs can be separated and thawed independently if you do not need the full cluster at once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wild-harvested by small-vessel coastal fishermen operating in the quota-regulated waters of eastern Finnmark, Norway. The fishery uses collapsible pots exclusively and is managed under Norwegian government quotas to maintain stock sustainability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen at -18°C or below until the expiration date on the packaging. Once thawed, refrigerate and consume within 24 hours. Do not refreeze after thawing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 900g \/ 1kg \/ 1.1kg whole cluster (approximate — clusters are protected by a frozen ice glaze which may account for up to 15% of total weight).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Crustaceans (crab).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"REACH FOODS","offers":[{"title":"900g","offer_id":41131302551657,"sku":"CKC900","price":180.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55122143969665,"sku":"CKC1000","price":200.0,"currency_code":"GBP","in_stock":true},{"title":"1.1kg","offer_id":55122145345921,"sku":"CKC1100","price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/BUYKINGCRABLEGS_FINE_WILDUK.jpg?v=1719300536"},{"product_id":"raw-king-crab-cluster-raw","title":"Wild Norwegian Red King Crab (Raw)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaw wild-caught Norwegian red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e), frozen as whole clusters. Each cluster comprises three legs and one claw joined at the shoulder, harvested from the Barents Sea off the coast of Finnmark in Arctic Norway. The shell is a deep, dark burgundy when raw, turning vibrant red once cooked. Inside, the meat is snow-white with a natural sweetness and tender, dense texture. This product requires cooking from frozen or thawed before eating.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaw king crab gives you full control over the cooking process — something that matters if you want to steam, boil, grill or oven-bake to your own preference rather than simply reheating pre-cooked meat. The flavour and texture when cooked from raw are noticeably superior, with the meat holding more moisture and a cleaner sweetness. Each cluster yields generous portions of leg and shoulder meat, and individual legs can be snapped off at the shoulder joint while still frozen if you want to cook in smaller quantities.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wild-harvested by small-vessel coastal fishermen operating in the quota-regulated waters of eastern Finnmark, Norway. The fishery uses collapsible pots exclusively and is managed under Norwegian government quotas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen at -18°C or below until the expiration date on the packaging. Once thawed, refrigerate and cook within 24 hours. Do not refreeze after thawing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 800g \/ 900g \/ 1kg whole cluster (approximate — clusters are protected by a frozen ice glaze which may account for up to 15% of total weight).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Crustaceans (crab).\u003c\/p\u003e","brand":"REACH FOODS","offers":[{"title":"800g","offer_id":55333078499713,"sku":"RKC800","price":160.0,"currency_code":"GBP","in_stock":false},{"title":"900g","offer_id":54977572012417,"sku":"RKC900","price":180.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55333074239873,"sku":"RKC1000","price":200.0,"currency_code":"GBP","in_stock":true},{"title":"1.1kg","offer_id":55515462861185,"sku":"RKC1100","price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/KINGCRABCLUSTERRAW_FINE_WILDUK.jpg?v=1719300655"},{"product_id":"red-king-crab-meat-cooked","title":"Chatka Cooked Red King Crab Meat","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChatka has been harvesting red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e) from the Barents and Bering Seas since 1930 — one of the longest-established names in premium canned seafood. The species is the largest of the king crabs, reaching up to 12kg in weight and 1.8m in wingspan, and is sourced from the icy, nutrient-dense waters of the far north.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis tin contains a blend of 60% leg meat and 40% claw and shoulder meat — cooked, shell-removed, and packed without filler. The leg meat is firm and yielding; the claw and shoulder meat is slightly softer in texture and well suited to salads, pasta, and dishes where the crab is incorporated rather than served whole.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barents Sea \u0026amp; Bering Sea, Norway \/ Russia\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Chatka\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e King crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e) meat, water, salt\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Crustacean\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 150g (60% leg meat, 40% claw \u0026amp; shoulder meat)\u003c\/p\u003e","brand":"CHATKA","offers":[{"title":"Default Title","offer_id":54018543649153,"sku":"RKCM150","price":46.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/Kingcrabtin.jpg?v=1719301085"},{"product_id":"raw-shelled-king-crab","title":"VAAG King Crab Raw Leg Meat","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWild Norwegian red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e), hand-shelled raw and super-frozen at –50°C by VAAG Seafood at their fishery in Henningsvær, Lofoten. Each pack contains pure leg and claw meat — snow-white with distinctive red striping — with all shell, cartilage and feather bone removed. This is high-yielding, zero-waste king crab: every gram in the pack is clean, ready-to-cook meat. The flavour is sweet, mild and delicate, with a texture that sits somewhere between lobster and the finest white crab meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe shell work is done using high-pressure processing — a cold technology, unique to VAAG in Scandinavia, that uses extreme pressure to separate meat from shell without heat or chemicals, leaving the texture and translucency of the raw flesh intact. Because the shell work and cartilage removal have already been done for you, this product opens up preparations that whole king crab clusters cannot easily deliver. It can be gently butter-poached or cooked à la nage as whole pieces, cut and folded through a fresh chilli and tomato sauce for a seafood linguine, diced and combined with a salmon mousse as a filling for ravioli, or simply steamed and served with brown butter and lemon. It is the same king crab from the same Finnmark fishery as the whole clusters — the difference is that VAAG have done the preparation to a standard that professional kitchens expect, leaving you with nothing but meat and the cooking to think about.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e VAAG Seafood, Henningsvær, Lofoten, Norway · Wild-caught from Finnmark, Norway (FAO Area 27)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCatch method:\u003c\/strong\u003e Pot, Norwegian coastal fleet\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Raw-shelled by HPP (high-pressure processing), vacuum-packed, super-frozen at –50°C\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e). No additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at –18°C or below until the best-before date. Defrost in the fridge overnight. Once defrosted, refrigerate at 0–4°C and use within 4 days. Do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Crustaceans\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ALBION FINE FOODS","offers":[{"title":"200g±","offer_id":55782256116097,"sku":"RSKC200","price":92.0,"currency_code":"GBP","in_stock":true},{"title":"225g±","offer_id":55634200691073,"sku":"RSKC225","price":103.5,"currency_code":"GBP","in_stock":false},{"title":"250g±","offer_id":55634754371969,"sku":"RKC250","price":115.0,"currency_code":"GBP","in_stock":true},{"title":"300g±","offer_id":55694342521217,"sku":"RKC300","price":138.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/RawShelledNorwegianKingCrab_VAAGSeafoods_FINE_WILDUK.jpg?v=1778926892"},{"product_id":"vaag-raw-king-crab-meat","title":"VAAG Raw King Crab Meat","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWild Norwegian red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e), hand-shelled raw and super-frozen at –50°C by VAAG Seafood at their fishery in Henningsvær, Lofoten. Each pack contains snowy white meat from across the crab — claw, leg and shoulder — naturally streaked with red, with all shell, cartilage and feather bone removed. The flavour is sweet, mild and delicate, often compared to lobster, with the firm clean texture that defines properly handled king crab.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe shell work is done using high-pressure processing — a cold technology, unique to VAAG in Scandinavia, that uses extreme pressure to separate meat from shell without heat or chemicals, leaving the texture and translucency of the raw flesh intact. This is the king crab to reach for as an ingredient — for folding through pasta, filling ravioli, building a tian, or any preparation where the meat is going into a dish rather than served as whole intact pieces. The crab is sourced from the cold pristine waters around Finnmark, on the Norwegian coast near the North Cape, and flash-frozen at –50°C the same day it leaves the water to lock in flavour and texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere are two ways to use it, and the choice depends on the dish. For \u003cstrong\u003ehot preparations\u003c\/strong\u003e — linguine, ravioli filling, soups, sauces, hot tarts and stuffings — the meat goes in raw and the residual heat of the cooking finishes it in 2–3 minutes. For \u003cstrong\u003ecold preparations\u003c\/strong\u003e — a tian of crab with mayonnaise, chilli and lemon, a cold salad, canapés, sandwich fillings — the meat should be steamed briefly first. Steaming is the cleanest cooking method because it sets the meat without waterlogging it, which means it holds its texture in salads and tians where boiled or poached crab would weep liquid through the dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e VAAG Seafood, Henningsvær, Lofoten, Norway · Wild-caught from Finnmark, Norway (FAO Area 27)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e) \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCatch method:\u003c\/strong\u003e Pot, Norwegian coastal fleet\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Raw-shelled by HPP (high-pressure processing), vacuum-packed, super-frozen at –50°C\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e). No additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at –18°C or below until the best-before date. Defrost in the fridge overnight. Once defrosted, refrigerate at 0–4°C and use within 4 days. Do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Crustaceans\u003c\/p\u003e","brand":"ALBION FINE FOODS","offers":[{"title":"200g","offer_id":55768802296193,"sku":"RKCMEAT200","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"225g","offer_id":55768791908737,"sku":"RKCMEAT225","price":79.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":55685123899777,"sku":"RKCMEAT340","price":88.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/VAAGRawKingCrabMeat_FINE_WILD.jpg?v=1778928332"},{"product_id":"vaag-king-crab-loin","title":"VAAG King Crab Prime Loin","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWild Norwegian red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e) loin — the long, intact upper-leg muscle, hand-shelled raw and super-frozen at –50°C by VAAG Seafood at their fishery in Henningsvær, Lofoten. This is the prime cut on the king crab, and the rarest. It is the single largest, most uniform piece of meat on the carcass, with the cleanest grain and the firmest, most prized texture — the king crab equivalent of a fish loin or a beef tenderloin. Where the other VAAG king crab products are picked, mixed or piece-form meat for cooking applications, the loin is whole, intact and presented to be served as a centrepiece cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe shell work is done using high-pressure processing — a cold technology, unique to VAAG in Scandinavia, that uses extreme pressure to separate meat from shell without heat or chemicals, leaving the raw flesh whole and undamaged. The result is something almost no other producer in the world delivers: an intact king crab loin, raw, ready to cook, with no shell, no cartilage and no compromise on the integrity of the meat. The crab is sourced from the cold pristine waters around Finnmark, on the Norwegian coast near the North Cape, and flash-frozen at –50°C the same day it leaves the water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the king crab to reach for when the crab is the centrepiece of the plate. Slow-poached in butter and served sliced. Skewered and grilled over hot coals on a konro or binchotan grill, where the high direct heat caramelises the surface while the meat stays sweet and tender within. Steamed gently and served with brown butter and lemon as the entire dish. The flavour is the cleanest expression of king crab in the entire range — sweet, mild, with a long delicate finish — and the texture is what justifies the price.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e VAAG Seafood, Henningsvær, Lofoten, Norway · Wild-caught from Finnmark, Norway (FAO Area 27) \u003cstrong\u003eSpecies:\u003c\/strong\u003e Red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCatch method:\u003c\/strong\u003e Pot, Norwegian coastal fleet\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Whole intact upper-leg loin\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Raw-shelled by HPP (high-pressure processing), vacuum-packed, super-frozen at –50°C\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e). No additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at –18°C or below until the best-before date. Defrost in the fridge overnight. Once defrosted, refrigerate at 0–4°C and use within 4 days. Do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Crustaceans\u003c\/p\u003e","brand":"ALBION FINE FOODS","offers":[{"title":"200g±","offer_id":55678289084801,"sku":"CRABVAAGPARA200","price":97.0,"currency_code":"GBP","in_stock":true},{"title":"250g±","offer_id":55678289117569,"sku":"CRABVAAGPARA250","price":121.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/VAAGKingCrabLoin_WholeRawCut_FINE_WILD.jpg?v=1778927599"},{"product_id":"vaag-king-crab-lower-leg-meat","title":"VAAG King Crab Lower Leg Meat","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWild Norwegian red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e) lower leg meat — the same Finnmark catch, the same hand-shelling process and the same super-freezing at –50°C as our Prime Leg Meat, taken from the lower sections of the leg rather than the prime upper leg and claw. The meat is naturally in smaller, more irregular pieces — perfect for chopping, dicing or folding into preparations where presentation isn't about whole intact pieces, but the flavour and quality of the raw material is. The eating quality is identical to Prime: snow-white with the characteristic red striping, sweet and delicate on the palate, with the firm clean texture that defines properly handled king crab.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe shell work is done using high-pressure processing — a cold technology, unique to VAAG in Scandinavia, that uses extreme pressure to separate meat from shell without heat or chemicals. The result is raw, ready-to-use king crab meat that goes straight into the dish — no cracking, no picking, no waste. This is the cut to reach for when the king crab is going into a sauce, a filling, a soup, a pasta or a stuffing — anywhere the meat will be diced or folded through other ingredients rather than served in whole pieces. It is genuine king crab quality at a more sensible price point than the Prime cut, and for the right preparations it is the more useful product of the two.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e VAAG Seafood, Henningsvær, Lofoten, Norway · Wild-caught from Finnmark, Norway (FAO Area 27)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCatch method:\u003c\/strong\u003e Pot, Norwegian coastal fleet\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Raw-shelled by HPP (high-pressure processing), vacuum-packed, super-frozen at –50°C\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e). No additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at –18°C or below until the best-before date. Defrost in the fridge overnight. Once defrosted, refrigerate at 0–4°C and use within 4 days. Do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Crustaceans\u003c\/p\u003e","brand":"ALBION FINE FOODS","offers":[{"title":"250g±","offer_id":55685125210497,"sku":"RAWLOWLEG250","price":90.0,"currency_code":"GBP","in_stock":false},{"title":"325g±","offer_id":55685122490753,"sku":"CRABVAAGLEGLOW","price":115.0,"currency_code":"GBP","in_stock":false},{"title":"350g±","offer_id":55709682860417,"sku":"CRABVAAGLEGLOW","price":123.0,"currency_code":"GBP","in_stock":true},{"title":"375g±","offer_id":55782299402625,"sku":"CRABVAAGLEGLOW375","price":131.5,"currency_code":"GBP","in_stock":true},{"title":"400g±","offer_id":55694339375489,"sku":"CRABVAAGLEGLOW400","price":141.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/VAAGKingCrabLowerLegMeat_Raw_Shelled_FINE_WILD.jpg?v=1778928557"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/collections\/BUY_WILD_KING_CRAB_LEGS_FINE_WILD_UK_a6d2b391-3de3-420f-a3cc-00c016cdd6f1.jpg?v=1777132251","url":"https:\/\/www.fineandwild.com\/collections\/king-crab.oembed","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}