{"title":"Premium Vinegar","description":"\u003cp style=\"text-align: center;\"\u003eVinegar gets treated as an afterthought in most kitchens — a basic acidic component used to brighten sauces and dress salads. The vinegars here are a different proposition: barrel-aged Italian balsamics with decades of complexity, single-variety Spanish wine vinegars with cleanly defined character, and a yuzu condiment vinegar that does things ordinary vinegar can't.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThese are finishing condiments. A few drops do more than a full pour of something generic.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eBalsamic Vinegar of Modena\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eBalsamic Vinegar of Modena is one of Italy's most protected food products — a PGI designation covering vinegars produced in the Modena and Reggio Emilia provinces from specific grape varieties, aged in wooden barrels. Within that designation sits a spectrum that runs from young, everyday condiments through to DOP \u003cem\u003etradizionale\u003c\/em\u003e aged for 12 or 25 years — products that bear almost no resemblance to one another beyond the name.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe PGM range here covers that spectrum.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e1 Crown\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eA young condiment for everyday use. Salad dressings, marinades, deglazing, glazes.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e3 Crown\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eMore body and balance. A step up for finishing roasted vegetables or drizzling over a tomato salad.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e7 Crown\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eConcentrated and syrupy. Drizzle over Parmigiano, fresh strawberries, vanilla ice cream, or grilled meats.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eDOP Tradizionale 12yr and 25yr\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eNot cooking vinegars. The 12-year carries the official \u003cem\u003eaffinato\u003c\/em\u003e designation; the 25-year is \u003cem\u003eextravecchio\u003c\/em\u003e. Both have spent decades in wooden barrels developing the layered sweetness, density and aromatic complexity that defines authentic traditional balsamic. Use them by the drop — over aged Parmigiano, fresh fruit, or simply on their own from a small spoon. Heat destroys what years of ageing created.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe difference between a \"balsamic condiment\" (wine vinegar coloured with caramel) and a barrel-aged DOP \u003cem\u003etradizionale\u003c\/em\u003e is not subtle. They are different products that happen to share part of a name.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOMED Wine \u0026amp; Fruit Vinegars\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eSingle-variety Andalusian vinegars made from the grape or fruit they're named after, with cleaner, more defined flavour than generic wine vinegar.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eChardonnay\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eBright, crisp, clean. The default for vinaigrettes where you want acidity without flavour interference.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eCabernet Sauvignon\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eFuller-bodied, red fruit character. Good for richer dressings, deglazing red meat sauces, or finishing braised dishes.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003ePedro Ximénez\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eNaturally sweet from the PX grape. Useful anywhere you'd reach for a young balsamic; particularly good with foie gras, blue cheese, or roasted root vegetables.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eYuzu Condiment Vinegar\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eYuzu-led, citrus complexity. A finishing acid on raw fish, in ponzu-style dressings, or with delicate vegetables and seafood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eCooking vs. Finishing\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eYoung vinegars (1–3 crown balsamic, OMED Chardonnay or Cabernet) handle cooking — deglazing, marinades, vinaigrettes, glazes. Aged vinegars should never be cooked. Heat destroys the complexity developed through years of barrel ageing. Use aged balsamic the way you'd use fine wine — raw, where the character remains intact.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eStorage\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eVinegar is acidic and stores more forgivingly than oil. Sealed bottles keep indefinitely. Once opened, store cool, out of direct sunlight. The vinegar won't spoil, but prolonged exposure to air can dull complexity in the most aged products. For DOP \u003cem\u003etradizionale\u003c\/em\u003e, treat the bottle like fine wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eDelivery\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eNext-working-day UK courier — or choose your preferred delivery date at checkout. Orders before 2pm dispatch same day. Free weekday delivery over £225.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e","products":[{"product_id":"pgm-balsamic-vinegar-of-modena","title":"PGM Balsamic Vinegar - 1 Crown","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePiazza Grande is a range from Mussini, one of Modena's most respected balsamic vinegar producers. The 1 Crown sits at the entry point of the range — not a lesser product, but a different one. Where the higher Crowns (3, 5, 7) gain density, sweetness, and syrupy concentration through longer ageing, the 1 Crown is lighter, fresher, and more immediately acidic, with a density of 1.1 and a lively sweet-sour balance that makes it the most versatile of the range for everyday cooking and dressing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe vinegar is made from cooked grape must — Trebbiano, Lambrusco Grasparossa, and Ancellotta — blended with well-aged wine vinegar and matured in small barrels of precious wood. The colour is a rich, limpid brown. The aroma is pleasantly acetic with sweet notes of must. The flavour is fresh-tasting and well balanced — enough sweetness to distinguish it clearly from a standard wine vinegar, enough acidity to cut through richness and work in dressings and marinades without becoming cloying. This is the balsamic for the kitchen rather than the table — the one you cook with, dress salads with, deglaze pans with, and reach for daily without thinking twice about the cost.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Piazza Grande is a range from Mussini, one of Modena's leading balsamic producers. The Mussini family has been producing balsamic vinegar in Modena using traditional methods for generations, carefully balancing must and wine vinegar to create products with genuine organoleptic character at every level of the range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wine vinegar, cooked grape must (contains sulphites)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eSulphites\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PGM","offers":[{"title":"Default Title","offer_id":23033790922810,"sku":"PG3040","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/IMG_0009_1.jpg?v=1719300460"},{"product_id":"white-balsamic-condiment","title":"White Balsamic Condiment","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhite balsamic is made differently from its dark counterpart. Where traditional balsamic vinegar gets its deep colour and caramel character from slowly cooking grape must over an open flame, white balsamic is produced by pressure-cooking the must to prevent browning, then ageing it in oak barrels for a shorter period. The result retains the sweet-sour complexity that defines balsamic, but in a lighter, brighter, more delicate form — straw-yellow in colour with a fruity, bittersweet flavour and a distinctive but gentle acidity. This Piazza Grande Condimento Bianco No. 4 is produced by Mussini, one of Modena's most respected balsamic producers, and aged for a minimum of four years in oak barrels. The acidity is just 4%, making it noticeably softer and less sharp than standard wine vinegars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe lighter colour is not just cosmetic — it means you can use this condiment in dishes where dark balsamic would visually overwhelm or stain the ingredients. It is the natural choice for dressings and vinaigrettes where you want balsamic sweetness without muddying the colours of a salad. Drizzle over fresh mozzarella, white fish, or shellfish. Use as a dip alongside olive oil and bread. Add to marinades for chicken or fish where you want a touch of sweet acidity. It works well with cheeses — particularly fresh, mild varieties — and with grilled meat and vegetables. A subtle, versatile condiment that enhances rather than dominates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Piazza Grande is a range from Mussini, one of Modena's leading balsamic producers. Modena — the home of Ferrari, Maserati, and traditional DOP balsamic vinegar — has a centuries-long heritage of vinegar production. Mussini combines carefully selected raw materials with artisanal methods to produce condiments and vinegars across a range of densities and ages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cooked grape must, white wine vinegar (contains sulphites)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PGM","offers":[{"title":"Default Title","offer_id":23051802509370,"sku":"PG1800","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/PIAZZAGRANDEWHITEBALAMICVINEGAR_FINE_WILDUK.jpg?v=1719300502"},{"product_id":"pgm-balsamic-vinegar-of-modena-3-crown","title":"PGM Balsamic Vinegar - 3 Crown","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 3 Crown is the middle of the Piazza Grande range and the point at which the vinegar begins to feel like something you drizzle rather than pour. The density rises to 1.25 — noticeably thicker and more viscous than the 1 Crown — and the flavour shifts from fresh and lively to smooth, rounded, and bittersweet. The colour is dark and glossy. The balance between sweetness and acidity is excellent — neither dominates, and the overall impression is of a well-integrated, concentrated vinegar with genuine depth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt is made from a blend of cooked musts from Trebbiano, Lambrusco Grasparossa, and Ancellotta grapes — all typical local Italian varieties — with small additions of good wine vinegar. The must is fire-cooked in the traditional manner, then aged in small barrels of precious wood, where it gains concentration, colour, and complexity through slow evaporation and interaction with the wood. The 3 Crown sits in the sweet spot of the range: concentrated enough to work as a finishing vinegar for drizzling over dishes, but still fluid and acidic enough to use in dressings and marinades. It is the most versatile of the higher Crowns — equally at home in a vinaigrette as it is drizzled over Parmesan, grilled vegetables, or a piece of good steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Piazza Grande is a range from Mussini, one of Modena's leading balsamic producers. The Mussini family has been producing balsamic vinegar in Modena using traditional methods for generations, carefully balancing must and wine vinegar to create products with genuine organoleptic character at every level of the range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cooked grape must, wine vinegar (contains sulphites)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store in a cool, dry place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eSulphites\u003c\/p\u003e","brand":"PGM","offers":[{"title":"Default Title","offer_id":32376930009193,"sku":"PGM3C","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/PIAZZAGRANDEBALSAMICVINEGAR3Crown_FINE_WILDUK.jpg?v=1719300667"},{"product_id":"pgm-balsamic-vinegar-of-modena-7-crown","title":"PGM Balsamic Vinegar - 7 Crown","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 7 Crown is the highest expression of the Piazza Grande PGI range — the most concentrated, the most complex, and the most viscous before stepping up to the DOP tier. The density reaches 1.35, giving it a syrup-like consistency that clings to food and releases its flavour slowly. The colour is a deep, glossy brown with reddish highlights. The aroma is intense — precious woods, cooked must, and a pleasant acetic note that stays in the background rather than biting. The flavour is balanced and well-orchestrated: a rich bittersweet character with a lingering finish that stays on the palate long after the vinegar itself has gone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt is made following the Mussini family's traditional method: must from selected grapes is fire-cooked directly, then blended with the finest well-aged wine vinegar and matured in small barrels of precious wood. The result is a vinegar that has earned its complexity through time and patience rather than additives or shortcuts. At this density, the 7 Crown is a finishing vinegar — use it sparingly, in drops and drizzles rather than splashes. It is at its best where its character can be tasted directly: over aged Parmesan, fresh strawberries, grilled prawns, a good Ibérico ham, or roasted vegetables. It also makes an excellent dressing for salads when used with restraint, and works beautifully as a digestive in the traditional Modenese manner.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Piazza Grande is a range from Mussini, one of Modena's leading balsamic producers. The Mussini family has been producing balsamic vinegar in Modena using traditional methods for generations, carefully balancing must and wine vinegar to create products with genuine organoleptic character at every level of the range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cooked grape must, wine vinegar\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store in a cool, dry place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/p\u003e","brand":"PGM","offers":[{"title":"Default Title","offer_id":32376960024681,"sku":"PGMBV7C","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/PIAZZAGRANDEBALSAMICVINEGAR7CRown_FINE_WILDUK.jpg?v=1719300670"},{"product_id":"dop-balsamic-vinegar-25-year","title":"DOP Balsamic Vinegar - Aged 25 Years \"Extra Vecchio\"","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTwenty-five years in a succession of wooden barrels. That is what separates this vinegar from almost everything else in the category. Traditional Balsamic Vinegar of Modena DOP \"Extra Vecchio\" is the highest official classification — a product that has spent a quarter of a century slowly concentrating, evolving, and absorbing the character of the different woods it passes through: oak, chestnut, cherry, juniper, mulberry. Each barrel contributes something — tannin, sweetness, spice, resin — and the result after 25 years is a vinegar of extraordinary density and complexity. The consistency is almost syrup-like. The colour is deep, dark, and luminous. The flavour is layered beyond what a tasting note can fully capture — sweet and sour, woody and fruity, with a finish that lingers for minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike all DOP balsamic, it is made entirely from cooked grape must with no additions of wine vinegar, caramel, or thickeners. The Denomination of Protected Origin certification guarantees that every step of production takes place in Modena using traditional methods. This is not a condiment for everyday cooking. It is a vinegar to be treated with the same reverence as a great wine — used in drops, savoured slowly, and never subjected to heat. A few drops over a piece of aged Parmesan, a ripe strawberry, or a slice of fresh peach is enough to understand why this product exists. Each drop carries the full weight of 25 years of patience and craft.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Piazza Grande is part of the Mussini family, one of Modena's most respected balsamic producers. The family produces DOP balsamic vinegar aged from 12 to as many as 100 years, using traditional barrel-ageing methods that have defined Modenese vinegar production for centuries. The 25-year \"Extra Vecchio\" is among their most exceptional products.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cooked grape must\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store in a cool, dry place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 100ml\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/p\u003e","brand":"PGM","offers":[{"title":"Default Title","offer_id":32438718660713,"sku":"PG1901T","price":97.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/PIAZZAGRANDEDOPBALSAMICVINEGAR25years_FINE_WILDUK.jpg?v=1719300698"},{"product_id":"dop-balsamic-vinegar-12-year","title":"DOP Balsamic Vinegar - Aged 12 Years","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is where balsamic vinegar stops being a condiment and becomes something closer to a luxury ingredient. Traditional Balsamic Vinegar of Modena DOP is a product with strict legal protection — the Denomination of Protected Origin certification guarantees that every step of production, from grape cultivation to ageing and bottling, takes place within Modena or Reggio Emilia using traditional methods. There are no shortcuts, no blending with wine vinegar, no added caramel or thickeners. It is made entirely from cooked grape must, aged through a progression of barrels made from different woods — oak, chestnut, cherry, juniper, mulberry — each contributing its own character to the vinegar over time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis 12-year selection from Piazza Grande (Mussini) sets the standard for \"Gold Cap\" balsamic. The density is high, the colour is deep and lustrous, and the flavour is concentrated, complex, and layered — sweet, sour, woody, and fruity in a balance that only extended ageing can achieve. This is a vinegar to be savoured, not cooked. Heat alters its delicate flavour and destroys the complexity that 12 years of barrel ageing has built. Use it in tiny amounts — a few drops at a time — where its character can be tasted directly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Piazza Grande is part of the Mussini family, one of Modena's most respected balsamic producers. The family produces DOP balsamic vinegar aged from 12 to as many as 100 years, using traditional barrel-ageing methods that have defined Modenese vinegar production for centuries.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cooked grape must\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store in a cool, dry place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 100ml\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/p\u003e","brand":"PGM","offers":[{"title":"Default Title","offer_id":32438719316073,"sku":"PG1900T","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/PIAZZAGRANDEDOPBALSAMICVINEGAR12Years_FINE_WILDUK.jpg?v=1719300700"},{"product_id":"omed-cabernet-sauvignon-vinegar-250ml","title":"OMED Cabernet Sauvignon Vinegar","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a red wine vinegar with genuine depth and character. Made from 100% Cabernet Sauvignon grapes grown in Lérida, Spain, it is produced using the Schützenbach method — a slow, traditional fermentation process dating back to the 1820s that preserves the aromatic and flavour qualities of the original wine far more effectively than rapid industrial methods. After fermentation, the vinegar is aged for 12 months in French oak barrels, which round out the acidity and contribute subtle woody, spiced undertones. The result is a vinegar with an intense deep purple colour, a smooth acidity of just 6°, and a well-rounded fruity flavour — ripe red berries and dark fruit with noticeable hints of fine oak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe low acidity is the key to its versatility. Where harsh, mass-produced red wine vinegars overwhelm a dish, this one integrates — you taste the wine first and the acid second. It is excellent in vinaigrettes, whisked with olive oil for salads and warm dressings. Use it to deglaze a pan after searing steak or duck for an instant jus with genuine wine character. Drizzle over beef or tuna carpaccio. Reduce it gently for a concentrated glaze over grilled meats or roasted vegetables. It also works surprisingly well in Asian and wok-based preparations, where a splash adds a fruity acidity that lifts stir-fried greens and noodle dishes. A versatile vinegar that earns its place as an everyday staple rather than a special-occasion bottle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e OMED is a family-owned business based in Granada, Spain. Their vinegars are produced using the Schützenbach method in their mill at Acula, Andalusia — a slow-fermentation approach that prioritises flavour and balance over production speed. The García-Casas family has farmed olives in the foothills of the Sierra Nevada for four generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cabernet Sauvignon wine vinegar, concentrated grape must\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store in a cool, dry place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e","brand":"CLASSIC FINE FOODS","offers":[{"title":"Default Title","offer_id":41882656964713,"sku":"OME140","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/OmedCabernetSauvignonVinegar250ml_FINE_WILDUK_6fa691a5-1f13-45c0-942e-88a1c1c8ab92.jpg?v=1728581501"},{"product_id":"omed-chrdonnay-vinegar-250ml","title":"OMED Chardonnay Vinegar","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhere OMED's Cabernet Sauvignon vinegar is deep, dark, and wine-forward, the Chardonnay is its lighter counterpart — bright, clean, and delicate, with a clear golden colour and a gently sweet character that makes it one of the most approachable premium vinegars you can buy. Made from 100% Chardonnay grapes grown in Lérida, Spain, it is produced using the Schützenbach method — a slow, traditional fermentation process that transforms only the alcohol into acid while preserving the original aromatic compounds of the wine. The vinegar is then aged for 12 months in French oak barrels, which contribute a subtle woody depth without overwhelming the Chardonnay's natural fruit and floral notes. The acidity is a gentle 6°.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a vinegar you taste before you wince — the fruit comes first, the acid second. It is a natural partner for fish and shellfish: use it to marinate raw fish for ceviche, dress a fish carpaccio, or splash over grilled salmon or prawns. It makes clean, elegant vinaigrettes for green salads and summer vegetables. Use it for quick-pickling shallots, cucumber, or radishes where you want brightness without harshness. It also works well for deglazing a pan after cooking white fish or chicken, adding a light, fruity acidity to a quick sauce. A natural product — it may produce a slight sediment, which is a sign of its artisan production and is harmless.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e OMED is a family-owned business based in Granada, Spain. Their vinegars are produced using the Schützenbach method in their mill at Acula, Andalusia — a slow-fermentation approach that prioritises flavour and balance over production speed. The García-Casas family has farmed olives in the foothills of the Sierra Nevada for four generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chardonnay white wine vinegar (77%), concentrated grape must (23%)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store in a cool, dry place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e","brand":"CLASSIC FINE FOODS","offers":[{"title":"Default Title","offer_id":41882660569193,"sku":"OME130","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/OmedChardonnayVinegar250ml_FINE_WILDUK.jpg?v=1728576120"},{"product_id":"omed-pedro-ximenez-vinegar-250ml","title":"OMED Pedro Ximénez Vinegar","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePedro Ximénez is a white Spanish grape variety traditionally sun-dried after harvest to concentrate its sugars to extraordinary levels — the same process that produces the intensely sweet PX sherry wines of Andalusia. This vinegar is made from 100% Pedro Ximénez grapes from Córdoba, fermented and then aged in American oak casks using the Solera method. In this traditional system, barrels of different ages are fractionally blended — the oldest barrel is never fully drained, and is topped up from the next youngest, and so on down the line — ensuring consistency and complexity across every bottle. The result is a deep brown, dense, aromatic vinegar with a natural sweetness balanced by a clean, measured acidity of 7°.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe flavour is rich and rounded — sun-ripened raisins, dried figs, and a gentle caramel sweetness from the oak ageing, with enough acidity to keep everything in balance. It has its own distinct character: less syrupy than it looks, wine-forward, and with a clean finish. Use it as a finishing vinegar — drizzled over salads, grilled vegetables, roasted meats, strong cheeses, cold soups like gazpacho and vichyssoise, or game birds. It makes outstanding warm vinaigrettes — the sweetness and acidity are already in balance, so the dressing needs very little else. And it is a natural partner for oysters, where a few drops bring out the brininess without drowning it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e OMED is a family-owned business based in Granada, Spain. Their vinegars are produced using traditional methods in their mill at Acula, Andalusia, with careful monitoring of acidity and flavour throughout the ageing process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pedro Ximénez wine vinegar\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store in a cool, dry place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e","brand":"CLASSIC FINE FOODS","offers":[{"title":"Default Title","offer_id":41882662207593,"sku":"OME190","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/OmedPedroXimenezVinegar250ml_FINE_WILDUK.jpg?v=1728575943"},{"product_id":"omed-yuzu-vinegar-250ml","title":"OMED Yuzu Vinegar","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYuzu is a Japanese citrus unlike anything in the Western repertoire — more aromatic and floral than lemon or lime, with notes of mandarin, grapefruit, and a fragrance that is immediately recognisable in Japanese cooking. This vinegar takes that distinctive character and marries it with a Spanish white wine vinegar base, aged for 12 months in French oak barrels using the traditional Schützenbach slow-fermentation method. The result is a vinegar with lower acidity than most, allowing the delicate yuzu aromatics to come through clearly rather than being masked by sharpness. The citrus is bright and stimulating on the nose, and the finish is clean, crisp, and gently tangy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt is one of the most versatile condiments in the range. A splash finishes seafood beautifully — raw fish, oysters, ceviche, grilled prawns, seared scallops. It is the essential ingredient in a proper ponzu sauce (combine with soy sauce, mirin, and a little dashi). Whisk into dressings and vinaigrettes for salads where lemon feels too blunt and standard wine vinegar too sharp. Use it to brighten rich dishes — a few drops cut through fatty or creamy preparations with precision. Drizzle over sautéed or grilled vegetables. It even works in drinks — a splash in sparkling water or as an ingredient in cocktails.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e OMED is a family-owned business based in Granada, Spain. Their vinegars are produced using the Schützenbach method — a traditional, slow-fermentation technique that yields delicate, low-acid vinegars with pure, forward fruit character. The mill is located in Acula, Andalusia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e White wine vinegar, grapes, yuzu\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e","brand":"CLASSIC FINE FOODS","offers":[{"title":"Default Title","offer_id":53675231347073,"sku":"omedyzu","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/OMEDYuzuVinegar_PremiumSpanish-JapaneseFusion_FINE_WILDUK.jpg?v=1731502211"}],"url":"https:\/\/www.fineandwild.com\/collections\/premium-vinegar.oembed","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}