{"title":"Speciality Lamb","description":"\u003cp style=\"text-align: center;\"\u003eLumina is a New Zealand programme bred specifically for eating quality — a lamb that is milder, sweeter, more refined than standard. Grass-fed on New Zealand pasture, all year.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe carry the rack, the loins, and the roasting joints — shoulder and leg.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eLumina\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eThe rack roasts at high heat, pink at the centre, rested well. The loins are quick. The joints take either route — hot and fast, or low and slow — and reward both.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eFreezing\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eAll lamb is IQF frozen — flash-frozen at very low temperature so the ice crystals stay small enough not to damage the muscle. It defrosts to the same standard as fresh.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe freeze for two reasons. Quality, first. Waste, second. A frozen rack waits for the right Wednesday. A fresh one demands one.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThaw overnight in the fridge, on a plate. Rest at room temperature for thirty minutes before cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: center;\"\u003eDelivery\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eInsulated packaging, next-working-day UK courier. Orders before 2pm dispatch same day. Free weekday delivery over £225.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e","products":[{"product_id":"lumina-lamb-rack","title":"Lumina Lamb Rack","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA lamb rack from Lumina — New Zealand's premium lamb programme, developed over 15 years of selective breeding and finished for a minimum of 35 days on specially cultivated chicory and clover forage. The rack is the first eight ribs adjacent to the loin, well-trimmed with the fat cap over the eye left on. It is one of the most tender cuts on the carcass and, from Lumina, one of the most consistently impressive roasting joints you can buy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe chicory and clover finishing diet is what develops the fine intramuscular micro-marbling that defines Lumina lamb. The result is meat that is sweeter, more delicate, and more tender than standard lamb, with a mild, refined character and none of the heaviness that can come with a fattier cut. The fat cap over the eye bastes the meat as it roasts, keeping it juicy and adding flavour, while the micro-marbling through the eye itself means the tenderness goes all the way through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLumina Lamb behaves differently from regular lamb in the kitchen. It retains its shape better, shrinks less during cooking, and is more forgiving if you overshoot by a few minutes. The rack is best served rare to medium-rare — pink and juicy at the centre — but it will still be tender and enjoyable at medium. Roast it whole for a centrepiece, or slice between the bones into individual cutlets and pan-fry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLumina lambs are free-range, grass-fed year-round on New Zealand pasture, individually EID tagged, and raised on select family farms. Ultra rapid frozen for freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Lumina Lamb, New Zealand\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb (rack)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen. Defrost in the refrigerator for 24 hours before cooking. Once defrosted, use within 2 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 625g±\u003c\/p\u003e","brand":"REACH FOODS","offers":[{"title":"Default Title","offer_id":40006806208617,"sku":"LUMRACK","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/IMG_0005_1copy.jpg?v=1719301321"},{"product_id":"te-mana-lamb-shoulder","title":"Lumina Lamb Bone-in Shoulder","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA bone-in shoulder from Lumina Lamb — New Zealand's premium lamb programme, developed over 15 years of selective breeding to produce what may be the most consistently tender, succulent lamb available anywhere. Formerly known as Te Mana (Māori for \"Food from Heaven\"), Lumina is the result of a specific crossbreed raised on the South Island and finished for a minimum of 35 days on specially cultivated chicory and clover forage. This finishing diet is what develops the fine intramuscular micro-marbling that gives Lumina its distinctive character: a sweetness, a delicacy, and a tenderness that standard lamb does not have.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLumina Lamb behaves differently in the kitchen from regular lamb. It retains its shape and texture better during cooking, is less prone to shrinkage, and is more forgiving if you take it slightly further than intended. The shoulder is the ideal cut for this — a hard-working joint with connective tissue and marbling that benefit from longer, slower cooking. The Lumina Supreme Shoulder includes the neck fillet, scrag, oyster shoulder, and fore shank, giving you a joint with different textures and flavours that all come together beautifully when roasted or braised low and slow.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLumina lambs are free-range, grass-fed year-round on New Zealand pasture, individually EID tagged for full traceability, and raised on select family farms under rigorous quality standards. Ultra rapid frozen for freshness — once defrosted, the result is the same as cooking from fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Lumina Lamb, New Zealand\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb (bone-in shoulder)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen. Defrost in the refrigerator for 36–48 hours before cooking. Once defrosted, use within 2 days.\u003c\/p\u003e","brand":"REACH FOODS","offers":[{"title":"2kg","offer_id":55402754081153,"sku":"LUMSHOU2000","price":50.0,"currency_code":"GBP","in_stock":false},{"title":"2.2kg","offer_id":54963380027777,"sku":"LUMSHOU2200","price":56.0,"currency_code":"GBP","in_stock":false},{"title":"2.4kg","offer_id":55283965559169,"sku":"LUMSHOU2400","price":61.0,"currency_code":"GBP","in_stock":false},{"title":"2.6kg","offer_id":55511561208193,"sku":"LUMSHOU2600","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/LUMINALAMBSHOULDER_FINE_WILDUK.jpg?v=1719301327"},{"product_id":"lumina-lamb-neck-fillets","title":"Lumina Lamb Neck Fillets","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLumina lamb neck fillets — boneless neck from New Zealand's Lumina programme, where the lambs are raised on pastures of chicory, plantain and clover rather than standard ryegrass. The herb-rich diet changes the flavour of the meat — it is cleaner, sweeter and more delicate than conventional lamb, with less of the fatty, muttony character that some people find off-putting. Lumina is a premium programme run by Alliance Group, a farmer-owned cooperative in New Zealand, and it produces some of the most consistent, well-finished lamb available.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNeck fillet is a boneless cut taken from the neck — a hardworking part with a lot of connective tissue and intramuscular fat. It is not a quick-cook cut. It needs slow, gentle heat — braising, stewing, slow-roasting — and when it gets that, the connective tissue breaks down into gelatine, the fat renders through the meat, and the result is rich, yielding, deeply flavoured and silky in texture. It is one of the most rewarding cuts for slow cooking and one of the most underrated.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a 1kg pack of 6 fillets, frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand (Lumina programme, Alliance Group)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb neck fillet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Frozen. Defrost in the fridge overnight before cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 1kg (6 fillets)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eNone \u003c\/p\u003e","brand":"REACH FOODS","offers":[{"title":"Default Title","offer_id":54142084415873,"sku":"LUMNECKFIL","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/LUMINALAMBNECKFILLETS_FINE_WILD.jpg?v=1743582556"},{"product_id":"lumina-lamb-loin","title":"Lumina Lamb Loins","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA pair of lamb loins from Lumina — New Zealand's premium lamb programme, developed over 15 years of selective breeding and finished for a minimum of 35 days on specially cultivated chicory and clover forage. The loin is the most tender cut on the carcass after the fillet: a lean, compact muscle that runs along the spine, with a fine grain, a clean flavour, and the delicate micro-marbling that defines Lumina lamb.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a quick-cooking cut. The loin has very little connective tissue or fat cover, so it cooks fast and benefits from being kept pink at the centre. From Lumina, the micro-marbling gives it more moisture and sweetness than a standard lamb loin — you get the tenderness and refinement of the cut with an added depth and juiciness that comes from the chicory and clover finishing programme.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe loins are sold as a pair and are versatile: roast them whole for a few minutes at high heat, slice into thick medallions and pan-fry, or wrap in pastry for a lamb Wellington. They are also excellent on the barbecue — seared fast over direct heat and rested briefly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLumina lambs are free-range, grass-fed year-round on New Zealand pasture, individually EID tagged, and raised on select family farms. Ultra rapid frozen for freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Lumina Lamb, New Zealand\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb (loin × 2)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen. Defrost in the refrigerator for 12–24 hours before cooking. Once defrosted, use within 2 days. Do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 450g± (2 x loins)  \u003c\/p\u003e","brand":"REACH FOODS","offers":[{"title":"Default Title","offer_id":54231125623169,"sku":"LUMLOIN200","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/LUMINALAMBFILLETS_FINE_WILDUK.jpg?v=1744881360"},{"product_id":"lumina-lamb-bonless-leg","title":"Lumina Lamb Boneless Leg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA boneless leg of lamb from Lumina — New Zealand's premium lamb programme, developed over 15 years of selective breeding and finished for a minimum of 35 days on specially cultivated chicory and clover forage. The leg is boned out, rolled, and tied, giving you a compact roasting joint that is easy to carve and cooks evenly. It can also be untied, opened out flat, marinated, and cooked on the barbecue — one of the most versatile formats for a leg of lamb.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe leg is a leaner cut than the shoulder, with a tighter grain and a cleaner, more refined flavour. Lumina's finishing diet of chicory and clover develops the fine intramuscular micro-marbling that gives this lamb its distinctive sweetness, tenderness, and delicacy — a milder, more refined character than standard lamb, with none of the heaviness or muttony quality that can put people off.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLumina Lamb behaves differently from regular lamb in the kitchen. It retains its shape and texture better during cooking, is less prone to shrinkage, and is more forgiving if you take it slightly further than intended. The boneless leg is an excellent Sunday roast, a centrepiece for a gathering, or — opened flat and grilled — one of the best things you can cook on a barbecue.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLumina lambs are free-range, grass-fed year-round on New Zealand pasture, individually EID tagged for full traceability, and raised on select family farms under rigorous quality standards. Ultra rapid frozen for freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Lumina Lamb, New Zealand\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb (boneless leg, rolled and tied)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen. Defrost in the refrigerator for 36–48 hours before cooking. Once defrosted, use within 2 days.\u003c\/p\u003e","brand":"REACH FOODS","offers":[{"title":"1.3kg","offer_id":55446206251393,"sku":"LUMLEG1300","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":55446206284161,"sku":"LUMLEG1500","price":46.0,"currency_code":"GBP","in_stock":true},{"title":"1.7kg","offer_id":55446206316929,"sku":"LUMLEG1700","price":52.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/Buy_Lumina_Lamb_Exceptional_Lamb_From_New_Zealand_FINE_WILD_UK.jpg?v=1726682228"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/collections\/LUMINALAMBLEG_FINE_WILD.jpg?v=1777208929","url":"https:\/\/www.fineandwild.com\/collections\/speciality-lamb.oembed","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}