This delicious truffle sauce is made with fresh mushrooms and winter black truffles, its natural home is served with fresh pasta.
For the best results add fresh pasta to boiling water and heat the truffle sauce in a separate pan. Strain the pasta add a touch of butter then stir in the warmed sauce. Season with saltand serve with plenty of freshly grated parmesan, milled black pepperand chopped parsley. To lift the dish even further add plentiful slices of black truffles to finish.
Ingredients: Mushrooms 70%, extra virgin olive, winter black truffles (tuber Melanosprum Vitt.) 5%, salt, truffle aroma.