Infused with summer truffle this Himalayan pink salt, widely regarded as one of the purest salts available, comes large crystal form and is suitable for use with a salt mill or pestle and mortar. It is widely used in all culinary preparations as a finishing salt, used on cooked poultry, eggs, tomatoes or salads.
Himalayan Pink Salt with Truffles. Ingredients: Coarse Himalayan Pink Salt, Summer truffle (Tuber Aestivum Vitt.) 5%, flavourings