Japanese Wagyu a5 Sirloin Steak
Japanese Wagyu A5 - BMS 8-12 (Exceptional)
Japanese Wagyu A5 Wagyu beef comes from the Kuroge Washu breed and is rated the 'best in the world'. Raised by hand in a respectful and devoted manner, it is then graded by the Japan Meat Grading association who grade the quality from the cross-section of the sixth and seventh rib. The criteria of quality include brightness, firmness and dryness of the meat, the visual quality of the marbling, and the shape of the whole carcass.
Wagyu cattle are provided with a comfortable and enjoyable life in the pristine natural environments of Japan, which includes over 70% naturally mountainous and forest-rich land. They are fed Japanese rice straw from Japanese rice paddies, which is indispensable in building the pure white colour of Wagyu’s marbled fat. Japan’s abundant sources of natural spring water further contribute to breeding healthy and strong wagyu.
Wagyu sirloin is one of the most beloved cuts of steak. Taken from the 11th rib down to the lower back, the finely textured, high-quality Wagyu cut features impeccably uniform sashi marbling. It's also an easy cut to cook which adds to its charm. When served Wagyu beef sirloin steak, the sweet unami-rich aroma wafts through the air, assaulting your senses and stimulating your appetite. Having cut through the velvety red meat like a hot knife through butter, putting a piece of Wagyu sirloin in your mouth imparts rich, sweet juiciness that saturates your senses. This is the most luxurious steak possible. Sirloin is also perfect for sukiyaki and shabu shabu courses.
Our Japanese Wagyu A5 sirloin steaks are lovingly prepared here in the UK. We sculpture the whole muscles to remove excess fat around the outside to create the maximum meat to fat ratio in order to offer the very best in the quality end product.
Larger cuts come from bigger pieces of the whole striploin and work out better value if you are going to share. In this case, we recommend cooking over an open flame, bbq, or searing in a pan then and finishing in the oven if needed (700g+). After resting place on a board and carve for sharing.
FINE & WILD - UK Suppliers Of The Finest Japanese Wagyu A5
Cooking tip: We recommend Japanese Wagyu steaks be cooked a little longer than normal - medium-rare or even medium. This allows the intramuscular fat to caramelize and become crisp which once rested still allows the steak to be perfectly tender while realising the true flavour of the wagyu.
Steaks are not the only way to enjoy Wagyu. Traditional preparation methods include sukiyaki and shabu-shabu.
Sukiyaki simmers thinly sliced beef in a pot with vegetables, usually bathed in a sauce made with soy sauce, sugar and sake. A raw egg is served with the dish, used for dipping the beef after it's extracted from the broth.
Shabu-shabu is a light and healthy meal made with strips of meat even thinner than those used for sukiyaki. The beef strips are briefly cooked in a simmering kombu kelp broth.
Note: This A5 Wagyu Sirloin steak has been cut from fresh in the UK with excess fat removed, then ultra-quick frozen to offer the ultimate in freshness and quality. The ultra-rapid freezing process prevents large ice crystals forming that can damage cells and tissue fibres. Upon defrosting IQF Kobe or Wagyu steaks, you will find the same fantastic quality and performance as you would a fresh product.
Wagyu steak when cut discolours extremely quickly and the rapid freezing process helps prevent this. Upon defrosting they can lose their bright colour but this is no way affects their fabulous eating quality and is purely cosmetic.
Origin: Hyogo Prefecture, Japan
Authenticity: In 2007 Japan the Livestock Industry Association along with Wagyu breeders created a Universal Wagyu mark. This mark is proof of authenticity, signifying genuine, purebred Wagyu beef raised in Japan. The Universal Wagyu mark is used on blocks of beef and sliced meat in packs.
You will find your ID number on the front of the pack and can check the authenticity of your purchase here
The image displayed is of a 300g A5 BMS 9 Wagyu Sirloin Steak.
SHIPPING RATES (UK MAINLAND ONLY)
Please ensure you select the correct shipping option at the checkout.
EXPRESS BY END OF DAY (Tues-Fri)
|EXPRESS BY 9AM (Tues-Fri)||£40.00|
|EXPRESS BY 10AM (Tues-Fri)||£18.00|
EXPRESS BY 12 NOON (Tues- Fri)
SATURDAY BY 12 NOON
DELIVERY DATE SELECTION
All orders received before 3pm can be despatched the same day (Mon-Fri), unless a specific future date is selected using the drop down calendar on the basket page.
Next day delivery is not guaranteed so if you are ordering for a special occasion please chose delivery date a day in advance.
Saturday is a premium service and must be paid for accordingly. If you do not pay for Saturday shipping we will despatch your order on the next working day (Monday), for delivery the following day (Tuesday).
We do not deliver on Sunday or Monday.
We send all of our shipments on an express next day courier service, usually with FedEx
On the day of your delivery you will receive an email confirming your parcel is due for delivery.
For more information on shipping & delivery please click here
For the shipping fresh and frozen goods we use high quality mixed recyclable insulated packaging to keep your products perfect through the courier network.
To keep frozen goods at the correct temperature we use a safe alternative to dry ice. These gel packs freeze to a temperature of -45° and stay frozen for an extended period of time. Completely food safe and fully recyclable/reusable.
The vast majority of shipments arrive frozen but we cannot guarantee this. In the event that your order has defrosted it should still be at a very low temperature when you receive it and therefore fine to put in your freezer. Refreezing is only unsafe if the product has reached 8°c. It is worth mentioning that supermarkets routinely sell defrosted food as "fresh", with the advice that it may be frozen when you get home.
All frozen products arrive in extremely high quality, fully insulated packaging.
All fresh truffles are sent in a foil resealable pack with an absorbent paper. This is suitable for storing in your fridge. If storing truffles for more than a few days we recommend wrapping them in paper towel or using a Tuberpac. Fresh truffles are always best consumed as soon as possible.