{"product_id":"australian-black-angus-sirloin-steak","title":"Australian Black Angus Sirloin Steak","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAustralian Black Angus is the benchmark for everyday premium steak. The breed marbles readily, and Australia's long grain-feed programmes build on that — laying down the fine, even fat that keeps a steak juicy and full of flavour. Almost all of it is MSA graded, a paddock-to-plate system that assesses the carcass before it's cut, which is why the eating quality is so reliable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe draw ours from two of the country's best. Stockyard, family-owned and third-generation, grain-finishes its Angus for over 200 days at the Kerwee Feedlot in Queensland. Omugi, supplying the premium Japanese market since 1988, finishes its cattle on a custom barley ration for a clean, sweet flavour and a lighter fat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe sirloin sits along the back, behind the rib, with a tighter grain than the ribeye and a clean strip of fat along one edge. It strikes the classic balance — more flavour than a fillet, leaner than a ribeye — and the fat cap renders during searing to add richness. We cut every steak by hand and blast-freeze it to −28°C, frozen individually and vacuum-sealed so it arrives in the condition it left us.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian Black Angus beef (sirloin)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen — keep frozen until ready to use. Defrost in the refrigerator for 12–24 hours before cooking.\u003c\/p\u003e","brand":"ALBION FINE FOODS","offers":[{"title":"200g±","offer_id":55360625344897,"sku":"ANGUSSIR200","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"250g±","offer_id":54875705770369,"sku":"ANGUSSIR250","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"300g±","offer_id":55265012810113,"sku":"ANGUSSIR300","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"350g±","offer_id":55265029751169,"sku":"STOSIR350","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"400g±","offer_id":55591145275777,"sku":"ANGUSSIR400","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/Stockyard_Beef_Sirloin_Steak_Premium_Australian_Beef_FINE_WILD_UK.jpg?v=1778943879","url":"https:\/\/www.fineandwild.com\/products\/australian-black-angus-sirloin-steak","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}