This delicious mushroom and summer black truffle sauce should be heated and served stirred through freshly cooked pasta with the addition of plentiful chopped herbs and fresh parmesan. It can also be served as an accompaniment to meat or rice.
Black truffle sauce can also be used in canapé preparation spread on top of crostini.
Ingredients: Mushrooms (Agaricus bisporus and relating group) 75%, extra virgin olive oil, Summer black truffle (Tuber Aestivum Vitt.) 8%, salt, flavouring.