{"product_id":"caviar-house-smoked-salmon-sliced","title":"Caviar House Smoked Salmon Sliced","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eD-cut sliced smoked salmon from Caviar House — the Geneva-and-Paris-based house that has been defining the world of fine smoked fish and caviar since 1950. Made from premium Scottish-farmed Atlantic salmon (\u003cem\u003eSalmo salar\u003c\/em\u003e) at 98% of the pack, lightly cured with salt and a measured touch of sugar, then traditionally cold-smoked over natural wood. Hand-sliced D-cut, interleaved on parchment, vacuum-packed and chilled — ready to lift onto the plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe smoke is restrained and balanced rather than aggressive — long enough to develop a clean smoky depth and the firm, silky texture that defines well-cured cold-smoked salmon, light enough to let the natural sweetness and quality of the Scottish raw material come through. The cure is similarly measured: enough salt to season and to preserve, enough sugar to lift and round, never enough of either to dominate. Caviar House have built their reputation on this kind of restraint — the same hand that judges the dwell time of a caviar grain judges the time on the smoke and in the cure here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 160g pre-sliced format is the everyday working pack — the one to keep in the fridge for a Sunday brunch, a fast canapé service, a sandwich, a board for unexpected guests, or as the natural partner to a tin of Caviar House caviar on a Friday night. The work is done; lift the slices, plate them, and serve.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Caviar House, France · Since 1950\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Atlantic salmon (\u003cem\u003eSalmo salar\u003c\/em\u003e) · Scottish farmed\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCure \u0026amp; smoke:\u003c\/strong\u003e Salt, sugar, natural wood smoke\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Farmed Atlantic salmon (\u003cem\u003eSalmo salar\u003c\/em\u003e) 98%, salt, sugar, natural wood smoke\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 160g · D-cut, hand-sliced\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Fish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 0–4°C. Once opened, consume within 48 hours.\u003c\/p\u003e","brand":"CAVIAR HOUSE","offers":[{"title":"Default Title","offer_id":55680120947073,"sku":"CHSALSLICED","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/CaviarHouseSmokedSalmonSliced_FINE_WILD.jpg?v=1778922804","url":"https:\/\/www.fineandwild.com\/products\/caviar-house-smoked-salmon-sliced","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}