{"product_id":"cinco-jotas-jamon-iberico-paleta","title":"Cinco Jotas Whole Paleta Ibérica de Bellota","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCreated in Jabugo in south-west Spain, the birthplace of acorn-fed Iberian ham, a Cinco Jotas ham is exceptional in every way. Each ham is unique and is the result of 4 to 5 years of maturation in the Jabugo curing cellars. The whole paleta (shoulder) is a more accessible format than the full rear leg — smaller, easier to manage on a ham stand, and quicker to work through before the cut face dries out. It is an excellent choice for smaller households, dinner parties, or anyone who wants the ritual of carving their own Ibérico ham without committing to a full-sized leg.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Cinco Jotas acorn-fed 100% Ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs. The flavour reveals acorn, toasted hazelnuts, and wild flowers. Soft, juicy, and unctuous. The maza (rounded side) is the most attractive area and the easiest to cut — the slices have an intense reddish colour and this is the sweetest, juiciest section. The contramaza is more fibrous and intensely flavoured, with a dark red, mahogany colour and the most pronounced curing character. La punta (the tip) can be cut into cubes or slices and is distinguished by its juiciness and strong flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cinco Jotas has been perfecting the art of Jamón Ibérico since 1879. Craftsmanship and tradition have been the hallmark of the brand for nearly 150 years. The unique microclimate of Jabugo significantly influences the curing process, contributing to what many regard as the most exclusive ham in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ibérico pork shoulder ham, sea salt, antioxidant, acidity regulator, preservative. Gluten-free.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ambient. Store in a cool, dry, well-ventilated area. The natural mould layer that appears during curing stabilises the fats and contributes to the ham's characteristic aroma. It is harmless and does not affect the ham beneath the surface. Remove with a clean, lint-free cloth lightly dampened with olive or sunflower oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 5-6kg\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"CINCO JOTAS","offers":[{"title":"Default Title","offer_id":39637909274729,"sku":"T5150078","price":255.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/E09DF087-1E93-4D0F-B31E-FE6534E39C13_1_201_a.jpg?v=1719301432","url":"https:\/\/www.fineandwild.com\/products\/cinco-jotas-jamon-iberico-paleta","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}