{"product_id":"cinco-jotas-sliced-chorizo","title":"Cinco Jotas Sliced Chorizo","description":"\u003cp dir=\"ltr\"\u003eChorizo is the cured sausage of Spain, and this is Cinco Jotas’ first. It is made in Jabugo from the meat of 100% Ibérico, acorn-fed pigs raised free-range on the dehesas of south-west Spain. These are the same pigs and the same curing cellars behind the house’s jamón and paleta.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is a deep-red chorizo, seasoned with paprika, and the acorn-fed fat runs through every slice. It comes thinly sliced and ready to eat. Lay it out on a charcuterie board next to the jamón, eat it with good bread and olives, or put it in a bocadillo. Bring it to room temperature first so the fat softens and the flavour opens up.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cinco Jotas has been curing Ibérico ham in Jabugo since 1879. The town’s mountain microclimate shapes the curing, and the house breeds only 100% Ibérico pigs, fattened on acorns on the dehesa. This chorizo is the first the house has made.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Iberico Pork Meat, sea salt, dextrin, paprika, destrose, spices, sugar, colour, acidity regulator, potassium nitrate, sodium nitrate, antioxidant\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate. Once opened, consume within 2–3 days for best quality. Remove from the fridge 15–20 minutes before serving to bring to room temperature.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 70g\u003c\/p\u003e","brand":"CINCO JOTAS","offers":[{"title":"Default Title","offer_id":56504051696001,"sku":"5078","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/Screenshot2026-11-05at08.15.13.png?v=1794585840","url":"https:\/\/www.fineandwild.com\/products\/cinco-jotas-sliced-chorizo","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}