Wild King Crab Meat
Russian king crab can weigh 4 to 5 kilograms on average and measure up to 1.80m in wingspan. Its characteristics and its fishing in the icy waters of the sea give it an unparalleled quality, the crab has a pronounced flavour and a pleasant texture on par if not better than lobster.
Usage: The crab meat is cooked and carefully hand peeled, this exceptional product can be eaten alone with lemon and tarragon mayonnaise with sourdough bread or used in a salad. It can also be used for hot dishes in which case we suggest quickly pan-frying in a small amount of olive oil turning frequently to add colour and heat through. Further accompaniments can include salmon or trout roe, or for a luxurious finish, fresh caviar!