{"product_id":"edmond-fallot-wholegrain-mustard","title":"Edmond Fallot Wholegrain Mustard","description":"\u003cp\u003e\u003cstrong\u003eMoutarde de Beaune\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wholegrain mustard in the à l'ancienne style: the seeds are left whole or only roughly broken, then steeped in a base of wine and vinegar. Coarse and textured, with a clean, aromatic heat that builds gradually rather than arriving all at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e La Moutarderie Fallot, on the rue du Faubourg Bretonnière in Beaune, is the last independent, family-owned mustard mill in Burgundy. Founded in 1840 and family-run since 1928, it is led today by Marc Désarménien, grandson of Edmond Fallot.\u003c\/p\u003e\n\u003cp\u003eThe seeds are ground between stone wheels rather than steel rollers. The slower, cooler grind preserves the volatile aromatics and heat that faster industrial milling drives off.\u003c\/p\u003e\n\u003cp\u003eUsed both raw — in dressings and alongside charcuterie — and stirred into sauces during cooking. \u003cmeta charset=\"utf-8\"\u003eeady to use. Whisk into vinaigrettes or fold through mayonnaise. Stir into pan juices with a little cream for a quick steak sauce, or spread over ham, roast pork or lamb before roasting. Pairs with terrines, cold meats and aged hard cheese. Refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e Mustard. Contains sulphites (wine vinegar). \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"REPETOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":55835231191425,"sku":"EF005","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/EdmondFallotWholeGrainMustard_FINE_WILD.jpg?v=1782737455","url":"https:\/\/www.fineandwild.com\/products\/edmond-fallot-wholegrain-mustard","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}