{"product_id":"fines-herbes","title":"Fines Herbes","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe classic French fresh herb blend — equal parts parsley (\u003cem\u003ePetroselinum crispum\u003c\/em\u003e), tarragon (\u003cem\u003eArtemisia dracunculus\u003c\/em\u003e), chervil (\u003cem\u003eAnthriscus cerefolium\u003c\/em\u003e) and chives (\u003cem\u003eAllium schoenoprasum\u003c\/em\u003e), bundled together and ready to use. Fines herbes is one of three standard herb blends in French cooking, alongside herbes de Provence and bouquet garni, and it is by some distance the most delicate of the three. Where herbes de Provence brings warmth and bouquet garni builds depth in long-cooked dishes, fines herbes contributes elegance and subtlety — a light, aromatic lift that works best with brief cooking or no cooking at all.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the blend that belongs in a French omelette, stirred through scrambled eggs, scattered over poached poultry, folded into a vinaigrette or finished over a simple green salad. The tarragon provides anise warmth, the chervil a soft, faintly anise note of its own, the parsley freshness and structure, and the chives a clean onion edge. Together they are more than the sum of their parts. Fines herbes must be made with fresh herbs — dried versions lose the entire point. Chop all four herbs finely together with a sharp knife, cutting through once only to avoid bruising the leaves. Store any unused portion in a covered bowl in the fridge and use within a day or two.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh flat-leaf parsley (\u003cem\u003ePetroselinum crispum\u003c\/em\u003e) 25g, fresh tarragon (\u003cem\u003eArtemisia dracunculus\u003c\/em\u003e) 25g, fresh chervil (\u003cem\u003eAnthriscus cerefolium\u003c\/em\u003e) 25g, fresh chives (\u003cem\u003eAllium schoenoprasum\u003c\/em\u003e) 25g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate immediately. Store loosely wrapped in damp kitchen paper inside a sealed container. Use within three to four days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LE MARCHE","offers":[{"title":"Default Title","offer_id":40550712967273,"sku":"FINHERB","price":2.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/FINESHERBS_FINE_WILD..jpg?v=1719304305","url":"https:\/\/www.fineandwild.com\/products\/fines-herbes","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}