{"product_id":"freedown-hills-tomahawk","title":"Freedown Hills English Wagyu Tomahawk","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpectacular Wagyu tomahawk steak representing the pinnacle of British beef craftsmanship, featuring the distinctive long bone presentation and exceptional marbling that defines premium Wagyu. Sourced from Freedown Hills' carefully managed herd in Yorkshire, this impressive cut showcases the rich, buttery texture and complex flavour profile that comes from their unique olive-fed cattle programme.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eF1 grade Wagyu offers extraordinary marbling throughout the meat, creating unparalleled tenderness and that distinctive melt-in-the-mouth texture. The olive feeding programme adds subtle nutty notes to the beef's natural richness, whilst the slow-growing process on Yorkshire's Scurf Dyke pastures ensures exceptional flavour development. The dramatic bone-in presentation makes this an unforgettable centrepiece for special occasions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Freedown Hills specialises in rearing olive-fed Wagyu cattle on Yorkshire's Scurf Dyke pastures, combining traditional British farming methods with innovative feeding programmes using cereals and olives to create truly exceptional beef.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yorkshire, England\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e F1 Wagyu\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen until ready to use. Defrost slowly in refrigerator for 24-48 hours before cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 1.2kg (IQF frozen)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Bone is now cut shorter than shown in photograph\u003c\/p\u003e","brand":"NON STOCK","offers":[{"title":"Default Title","offer_id":41848484429929,"sku":"FHWT1300","price":135.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/Vacca_Vecchia_Padana_Tomahawk_Steak_Italian_Dry-Aged_Beef.jpg?v=1778501864","url":"https:\/\/www.fineandwild.com\/products\/freedown-hills-tomahawk","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}