{"product_id":"fresh-coriander","title":"Fresh Coriander","description":"\u003cp\u003eFresh coriander, cut with the stems on. The leaf is bright, citrus-sharp and faintly peppery; the stems carry more of that flavour than the leaves and are worth chopping in rather than discarding. Heat destroys it, so coriander is a finishing herb — scattered over a curry, a taco, a bowl of pho or a plate of grilled fish at the moment of serving, folded through a salsa or a raita, or blitzed whole into a chutney, a green sauce or the base of a Thai curry paste.\u003c\/p\u003e\n\u003cp\u003eTreat it like cut flowers: trim the stems and stand them in a glass of water in the fridge, loosely covered, and it will keep for the better part of a week. Wash and dry it just before use. Use it in abundance — coriander is a herb to be handled by the fistful, not the pinch.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 100g\u003c\/p\u003e","brand":"PATRICKS PRODUCE","offers":[{"title":"Default Title","offer_id":55914919494017,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/FreshCorianderBunch_FINE_WILD.jpg?v=1784037359","url":"https:\/\/www.fineandwild.com\/products\/fresh-coriander","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}