Fresh Tajarin Pasta
Tajarin Pasta is a thin hand made pasta, famous in the Piedmonte region of Italy and known in the Piemontese dialect as tagliolini,
While there are variations, the classic tajarin is made from 30 egg yolks and is topped with a number of sauces and meats, ranging from veal and pork sauce to sage, and is often served with porcini mushroom ragu but more notably in Alba, the world's capital of white truffles, it is the most common accompaniment to sliced fresh white truffles with butter and parmesan.
This delicious hand made fresh pasta is made by the highly acclaimed 'La Tua Pasta' that since 2006 have been delivering delicious fresh pasta to some of the most prestigious hotels and restaurants in the UK.
Ingredients: 00 Flour (Wheat) Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.