{"product_id":"japanese-seaweed-salad","title":"Yamachu Japanese Seaweed Salad","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA dried mix of sea vegetables that rehydrates into a fresh, colourful seaweed salad. The blend brings together several types for contrast: silky green wakame, firmer, crunchier wakame stem (\u003cem\u003ekuki wakame\u003c\/em\u003e), frilled red and green \u003cem\u003ekaedenori\u003c\/em\u003e, fine threads of agar (\u003cem\u003eito kanten\u003c\/em\u003e) and crisp, coral-like white \u003cem\u003etosakanori\u003c\/em\u003e — a range of natural greens, reds and white, and of textures from soft to springy to crunchy. Mild, clean and gently briny, it's a base built to take a dressing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTo prepare, soak in plenty of cold water for seven to ten minutes, then rinse and drain well; it swells to several times its dried size. Dress it simply and serve as a salad, turn it into \u003cem\u003esunomono\u003c\/em\u003e (a vinegared side), scatter it into soups or over a rice or poke bowl, or use it as a garnish for sashimi and chilled tofu. Keep the dried pack in a cool, dark place; once rehydrated and dressed, eat within a day or two.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Yamachu is a dried-seaweed specialist based in Oita, in southern Japan, working alongside experienced fishermen and selecting and drying each seaweed with care to hold on to its natural colour, texture and fragrance. Drying is the oldest way of keeping sea vegetables, and a well-made dried mix rehydrates so cleanly it's hard to tell from fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e Wakame (\u003cem\u003eUndaria pinnatifida\u003c\/em\u003e), kuki wakame (\u003cem\u003eUndaria pinnatifida\u003c\/em\u003e), red kaedenori (\u003cem\u003eChondrus crispus\u003c\/em\u003e), blue kaedenori (\u003cem\u003eChondrus crispus\u003c\/em\u003e), ito kanten (\u003cem\u003eGelidiaceae\u003c\/em\u003e), white tosakanori (\u003cem\u003eMeristotheca papulosa\u003c\/em\u003e).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eWild Seaweed may contain Fish \u0026amp; Crustacea\u003c\/p\u003e","brand":"THE WASABI COMPANY","offers":[{"title":"Default Title","offer_id":55844137828737,"sku":"WSB.SEAWEED.05","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/SuperiorSeaweedSalad_FINE_WILDUK.jpg?v=1782730972","url":"https:\/\/www.fineandwild.com\/products\/japanese-seaweed-salad","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}