Joselito - Cana De Lomo

Joselito - Cured Ibérico Pork Loin

The essence of the pasturelands in a robust and exquisite piece. An explosion of refined and intense flavour that stands out for its delicate and juicy texture. The loin, after curing through the months of winter, leaves for the Montonera, there it is smoked in wood fireplaces and is cured in natural dryings. Its unique and exuberant flavour, which once tested, encourages to continue eating it.

100% Natural - No preservatives or additives

Origin: Spain

Net Weight: 450g

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