Joselito - Cana De Lomo
The essence of the pasturelands in a robust and exquisite piece. An explosion of refined and intense flavour that stands out for its delicate and juicy texture. The loin, after curing through the months of winter, leaves for the Montonera, there it is smoked in wood fireplaces and is cured in natural dryings. Its unique and exuberant flavour, which once tested, encourages to continue eating it.
Usage: This truly delicious cured pork loin from the acorn-fed Pata Negra pig, is at its best when sliced thinly and served at room temperature. A true stand-out on a charcuterie board or served on its own with pickles and crusty bread
100% Natural - No preservatives or additives
Net Weight: 450g