{"product_id":"joselito-iberico-pork-salami","title":"Joselito Ibérico Bellota Salchichón","description":"\u003cdiv class=\"collection-details-block-text\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSalchichón is the pepper-forward counterpart to chorizo in the Spanish cured meat tradition — made from finely minced pork, seasoned with black pepper and garlic, then cured in natural drying chambers. Joselito's version is made exclusively from 100% bellota Ibérico pork: acorn-fed Ibérico breed raised in the dehesa, the oak woodland pasture of western Spain. The marbling characteristic of bellota pork runs through the mince, giving the salchichón a depth of flavour and tenderness that sets it apart from commercially produced equivalents.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe meat is minced twice for a fine, uniform texture, then cured slowly in natural cellars. The result is a clean, intense flavour — pepper and garlic in balance, with the sweet nuttiness of the acorn-fed fat underlying both.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Joselito\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ibérico bellota pork, sea salt, black pepper, garlic\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Once opened, wrap in paper and refrigerate. Remove from the refrigerator 30 minutes before serving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 250g±\u003cstrong\u003e\u003ca href=\"https:\/\/www.fineandwild.com\/blogs\/learn-more-about-pata-negra\/what-is-pata-negra-jamon-iberico\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JOSELITO","offers":[{"title":"Default Title","offer_id":32541482319977,"sku":"JISAL","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/IMG_0008_1.jpg?v=1719300643","url":"https:\/\/www.fineandwild.com\/products\/joselito-iberico-pork-salami","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}