{"product_id":"maison-bornibus-caperberries","title":"Maison Bornibus Caperberries","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCaperberries are the fruit of the caper bush. The buds we know as capers are picked before they open; left on the plant, the flower gives way to these — oval, olive-sized, each on a long stalk. Firmer and crunchier than a caper, with tiny seeds inside and a milder, more rounded brininess. Preserved simply in vinegar, water and salt. Serve them whole, held by the stalk: on an antipasti or tapas board, with charcuterie, cheese and smoked fish, as a martini garnish or dropped into a Bloody Mary, or anywhere you'd reach for an olive. Keep refrigerated once opened, topped up with their liquor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Maison Bornibus traces back to Alexandre Bornibus, who took over a mustard works near the Halles in Paris in the 1850s and built one of the most celebrated condiment names in nineteenth-century France — admired by Alexandre Dumas, who wrote of it in his \u003cem\u003eGrand Dictionnaire de cuisine\u003c\/em\u003e. The house still carries his name across a range of mustards, sauces and condiments.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Caperberries, Water, Vinegar, Salt\u003c\/p\u003e","brand":"REPETOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":55841535164801,"sku":"BS1811","price":9.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/BornibusCaperBerries_FINE_WILD.jpg?v=1782736799","url":"https:\/\/www.fineandwild.com\/products\/maison-bornibus-caperberries","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}