{"product_id":"maison-bornibus-horseradish-raifort","title":"Maison Bornibus Horseradish (Raifort)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePrepared horseradish — the grated root smoothed with vinegar, a little sugar and rapeseed oil into a hot, peppery condiment, sharp enough to clear the sinuses. There's no cream here, so the heat is direct rather than softened. Serve it with roast beef, smoked and oily fish, boiled beef and cold cuts, fold it through crème fraîche for a milder sauce, or stir it into mashed potato, beetroot or a Bloody Mary. Keep refrigerated once opened.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Maison Bornibus traces back to Alexandre Bornibus, who took over a mustard works near the Halles in Paris in the 1850s and built one of the most celebrated condiment names in nineteenth-century France — admired by Alexandre Dumas, who wrote of it in his \u003cem\u003eGrand Dictionnaire de cuisine\u003c\/em\u003e. The house still carries his name across a range of mustards, sauces and condiments.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Horseradish 60%, Water, Sugar, Vinegar, Rapeseed Oil, Thickener, Salt, Acidity Regulatory, Citric Acid, antioxidants\u003c\/p\u003e","brand":"REPETOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":55841467728257,"sku":"BS1875","price":6.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/BornibusHorseradishJar_FINE_WILD.jpg?v=1782736830","url":"https:\/\/www.fineandwild.com\/products\/maison-bornibus-horseradish-raifort","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}