{"product_id":"napolean-cherries","title":"Napoléon Cherries","description":"\u003cp\u003eBigarreau Napoléon are the pale, blush cherries — golden-cream skin marbled with red and pink, and firm, crisp, pale flesh beneath. A \u003cem\u003ebigarreau\u003c\/em\u003e is the firm-fleshed, crunchy sort of sweet cherry, and the Napoléon is among the most prized: sweet and lightly aromatic, with a clean, balanced flavour and just enough acidity to keep it from cloying. They have a satisfying snap, quite different from the soft, dark varieties.\u003c\/p\u003e\n\u003cp\u003eThese come from Provence, picked in early summer at their peak. They are at their best eaten simply — chilled and fresh from the bowl, where the firm bite and delicate flavour come through. They sit beautifully with soft, creamy cheeses, fresh ricotta or burrata, and their firmness means they hold their shape in the kitchen: good in a clafoutis, lightly poached, or macerated in a little kirsch. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bigarreau Napoléon is a heritage European sweet cherry, grown in France for generations and named in honour of Napoléon. A firm-fleshed \u003cem\u003ebigarreau\u003c\/em\u003e with the distinctive two-toned blush skin, it has long been valued both for eating fresh and, thanks to its firm pale flesh, as the classic cherry for candying and preserving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e Provence, France.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"LE MARCHE","offers":[{"title":"Default Title","offer_id":55850666295681,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/RainierCherries_FINE_WILD.jpg?v=1782747683","url":"https:\/\/www.fineandwild.com\/products\/napolean-cherries","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}