{"product_id":"olasagasti-anchovy-fillets-in-olive-oil","title":"Olasagasti Anchovy Fillets in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCantabrian anchovy fillets in olive oil from Olasagasti — the Basque cannery on the northern coast of Spain, working with fresh fish from the Bay of Biscay since 1929. These are the classic salt-cured anchovy fillets that the Cantabrian coast is famous for: caught during the spring anchovy season, salted, matured for several months until the flesh becomes deep red-brown and soft enough to flake under a fork, then hand-filleted, hand-trimmed and packed in good olive oil. The work behind a single tin is significant — each fillet is cleaned and skinned by hand — and the eating quality is correspondingly different from mass-market anchovy fillets cured to a faster timetable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe flavour is deep, savoury and clean, with the long umami finish that defines a properly matured Cantabrian anchovy. The texture is soft enough to melt into a warm dressing or a pasta sauce, but firm enough to hold its shape on a piece of bread. The oil itself becomes part of the product as the fillets sit in the tin, and should never be drained away — it carries the flavour of the fish and is a finished dressing in its own right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are anchovies for the kitchen and for the plate. As an ingredient they are the foundation of Caesar dressing, \u003cem\u003ebagna càuda\u003c\/em\u003e, \u003cem\u003eputtanesca\u003c\/em\u003e, \u003cem\u003evitello tonnato\u003c\/em\u003e and a hundred other classic preparations where anchovy provides the savoury depth that nothing else replicates. As a dish in their own right, they are the centre of a tapas board, on warm toast with butter, or piled onto a slice of grilled bread with chopped tomato.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Olasagasti, Basque Country, Spain\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Cantabrian anchovy (\u003cem\u003eEngraulis encrasicolus\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCure:\u003c\/strong\u003e Salt-cured and matured, hand-filleted, packed in olive oil\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Anchovy fillets, olive oil, salt\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 48g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Fish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, refrigerate, keep submerged in oil and consume within 3 days.\u003c\/p\u003e","brand":"TINNED FISH MARKET","offers":[{"title":"Default Title","offer_id":55652987797889,"sku":"OLAANCHO","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/OlasagastiCantabrianAnchovyFillets_Basque_FINE_WILD.jpg?v=1778945742","url":"https:\/\/www.fineandwild.com\/products\/olasagasti-anchovy-fillets-in-olive-oil","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}