{"product_id":"olasagasti-bonito-del-norte-tuna-loins-in-olive-oil","title":"Olasagasti Bonito del Norte Tuna Loins in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBonito del Norte loins in olive oil from Olasagasti — the Basque cannery in Getaria, on the northern coast of Spain. Bonito del Norte (\u003cem\u003eThunnus alalunga\u003c\/em\u003e, the white albacore tuna) is the most prized tuna of the Bay of Biscay and the species the great Basque tinneries are built around. The flesh is pale, almost white, with a delicate flake, a softer texture than yellowfin, and a clean, mild flavour that is closer to a fine fish than to a robust tuna. The \u003cem\u003elomos\u003c\/em\u003e (loins) are the prime cut from the centre of the fish, hand-trimmed and packed whole in good olive oil — the highest grade Olasagasti produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree ingredients only: tuna, olive oil, salt. No water, no broth, no flavourings, no concentrate. The oil is part of the product and matures in the tin, softening the loins and becoming a finished dressing that should never be drained away. This is tuna at the standard the Basque kitchens cook with — clean enough to eat directly from the tin, refined enough to be the centre of a serious dish, and the kind of \u003cem\u003econserva\u003c\/em\u003e that justifies its place in any kitchen that takes tinned fish seriously.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Olasagasti, Getaria, Basque Country, Spain\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Bonito del Norte \/ White albacore tuna (\u003cem\u003eThunnus alalunga\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Whole loins (\u003cem\u003elomos\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tuna, olive oil, salt\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 190g (135g drained)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Fish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.\u003c\/p\u003e","brand":"TINNED FISH MARKET","offers":[{"title":"Default Title","offer_id":55652816585089,"sku":"OLATJ","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/OlasagastiBonitodelNorteTunaLoinsinOliveOil.jpg?v=1778945052","url":"https:\/\/www.fineandwild.com\/products\/olasagasti-bonito-del-norte-tuna-loins-in-olive-oil","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}