{"product_id":"olasagasti-yellowfin-tuna-in-olive-oil","title":"Olasagasti Yellowfin Tuna in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYellowfin tuna in olive oil from Olasagasti — the Basque cannery in Getaria, on the northern coast of Spain, producing some of the most respected \u003cem\u003econservas\u003c\/em\u003e in Europe. Yellowfin tuna (\u003cem\u003eThunnus albacares\u003c\/em\u003e) is the prized warm-water tuna species, distinct from the more common skipjack found in supermarket tins — the flesh is paler, the texture firmer, the flavour cleaner and more refined. Olasagasti hand-pack each tin from carefully selected fillets, in good olive oil with a touch of salt, and nothing else.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree ingredients only: tuna, olive oil, salt. No water, no broth, no flavourings, no concentrate. The oil itself becomes part of the product as the tuna sits — softening the texture, picking up the flavour of the fish, becoming a finished dressing in its own right that should never be drained away. This is tuna at the level the great Basque kitchens cook with: clean enough to eat directly from the tin on a piece of bread, refined enough to be the centre of a serious dish, and a different category entirely from the watery flaked tuna of the supermarket aisle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Olasagasti, Getaria, Basque Country, Spain\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Yellowfin tuna (\u003cem\u003eThunnus albacares\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tuna, olive oil, salt \u003cstrong\u003eNet:\u003c\/strong\u003e 112g (75g drained)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Fish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.\u003c\/p\u003e","brand":"TINNED FISH MARKET","offers":[{"title":"Default Title","offer_id":55652811768193,"sku":"OLAYT","price":5.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/OlasagastiYellowfinTunainOliveOil_FINE_WILD.jpg?v=1778945253","url":"https:\/\/www.fineandwild.com\/products\/olasagasti-yellowfin-tuna-in-olive-oil","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}