{"product_id":"omugi-australian-barley-fed-beef-fillet","title":"Omugi Australian Black Angus Beef Fillet","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA barley-fed Australian Black Angus fillet from Omugi Beef, produced by NH Foods Australia — a company that has been supplying premium beef to the Japanese market since 1988. Over 35 years of refinement have gone into the proprietary barley-based feeding programme that gives Omugi its distinctive character: a clean, sweet flavour, fine-grained marbling, and a lighter, more refined fat than standard grain-fed beef.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe fillet is the leanest and most tender cut on the carcass, taken from the psoas muscle that runs along the spine. It does almost no work, which is why fillet has such a fine, soft texture. Standard grain-fed fillet can be one-dimensional — tender but lacking depth — because it carries so little fat. The Omugi barley feeding programme changes that. The fillet still has the silky, buttery texture you expect, but it carries a subtle marbling and a clean, sweet flavour that lean fillet rarely delivers. The barley-fed fat melts at a lower temperature than fat produced by corn or wheat rations, so the small amount of marbling present renders cleanly through the meat without weighing it down.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable as individual fillet steaks, as a chateaubriand — the centre-cut section of the fillet, the traditional cut for sharing roasted whole and carved at the table — or as mignons, smaller medallions cut from the same muscle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cattle are pasture-raised before being finished on the custom barley ration, and all beef is graded by Meat Standards Australia (MSA), which evaluates marbling, maturity, breed, meat colour, pH and acidity for consistent eating quality. The beef is cut and blast frozen IQF in-house by FINE \u0026amp; WILD to −28°C before vacuum sealing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Omugi Beef (NH Foods Australia), Australia · Cut and frozen in-house by FINE \u0026amp; WILD\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e Australian Black Angus\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFeed:\u003c\/strong\u003e Pasture-raised, finished on a proprietary barley ration\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrading:\u003c\/strong\u003e Meat Standards Australia (MSA)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef (fillet)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen at –18°C or below. Defrost in the refrigerator for 12–24 hours before cooking. Once defrosted, use within 2 days. Do not refreeze. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ALBION FINE FOODS","offers":[{"title":"150g","offer_id":55628784402817,"sku":"OMUFIL150","price":18.75,"currency_code":"GBP","in_stock":false},{"title":"175g","offer_id":55628784435585,"sku":"OMUFIL175","price":22.0,"currency_code":"GBP","in_stock":false},{"title":"200g","offer_id":55628784468353,"sku":"OMUFIL200","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"225g","offer_id":55734425584001,"sku":"OMUFIL225","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Chateaubriand 350g","offer_id":55734438527361,"sku":"OMUCHAT350","price":43.75,"currency_code":"GBP","in_stock":true},{"title":"Chateaubriand 400g","offer_id":55628784501121,"sku":"OMUCHAT400","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"Chateaubriand 450g","offer_id":55628784533889,"sku":"OMUCHAT450","price":56.25,"currency_code":"GBP","in_stock":true},{"title":"Chateaubriand 500g","offer_id":55628784566657,"sku":"OMUCHAT500","price":62.5,"currency_code":"GBP","in_stock":true},{"title":"Chateaubriand 550g","offer_id":55628784599425,"sku":"OMUCHAT550","price":68.75,"currency_code":"GBP","in_stock":false},{"title":"Fillet Mignon 225g","offer_id":55628868256129,"sku":"OMUMIG250","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/Stockyard_Fillet_Beef_FINE_WILD_UK.jpg?v=1752755514","url":"https:\/\/www.fineandwild.com\/products\/omugi-australian-barley-fed-beef-fillet","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}