Organic Fettuccine 250g
Fettuccine is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna.
The pasta dough used to make it has been infused with truffles and although the flavour is not strong, it offers a lovely background flavour profile of truffles. It is the ideal ingredient to use as a base for sliced fresh truffles but also works well with truffle butter stirred through it when it is cooked and served with a good helping of freshly grated parmesan and of course the addition of lots of freshly ground black pepper.
'Organic' Durum wheat semolina, eggs, minced summer truffle, water, salt, truffle aroma, olive oil. (contains gluten)
Made in Italy