{"product_id":"perche-ci-credo-nduja-pasta-sauce","title":"Perché Ci Credo 'Nduja Pasta Sauce","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSugo No. 14 from Perché Ci Credo — a Salentine pasta sauce built around 'nduja, the famous spreadable spicy pork salami of southern Italy. Italian tomatoes (80%) form the foundation, with 10% 'nduja stirred through the sauce to bring its signature smoky heat, deep porky richness and slow-burning chilli warmth. Capers, onion and good extra virgin olive oil round out the recipe — five elements doing different work, with no added sugar, no preservatives, no shortcuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e'Nduja is one of the great Italian regional specialities. Originally from Calabria — the toe of Italy, the region just south of the Salento — it is a soft, spreadable pork salami made from the cuts that wouldn't otherwise be cured (belly, jowl, shoulder), bound together with a generous quantity of dried Calabrian chilli. Stirred into a tomato sauce it dissolves almost completely, melting through the tomato to release its fat, its spice and its salty pork umami in a way that no other ingredient can replicate. The Calabrian and Salentine kitchens have been using it this way for generations — it is the regional version of the small piece of meat or salami that lifts a simple tomato sauce into something serious. The capers in this version add a sharp herbal lift that cuts through the richness and stops the sauce becoming heavy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe heat is gentle, not aggressive — a slow warmth that builds across the meal rather than a sharp upfront kick. The richness is balanced. This is a serious sauce that turns a Tuesday plate of pasta into a proper supper, and a single jar will reward 3–4 portions with 350g of pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Perché Ci Credo, Lecce, Salento, Puglia, Italy\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTomato content:\u003c\/strong\u003e 80% \u003cstrong\u003e'Nduja content:\u003c\/strong\u003e 10%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato 80% (Italy), 'nduja 10% (pork fat \u0026amp; meat, chilli, pepper, salt), extra virgin olive oil, onion, capers, salt\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNo added:\u003c\/strong\u003e Sugar, preservatives, colourings or additives\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 330g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 3–4 with 350g of pasta\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening and consume within 3 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SPECIALITY FINE FOOD TRADERS","offers":[{"title":"Default Title","offer_id":55652794696065,"sku":"PCND330","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/PercheCiCredo_NdujaPastaSauce330g_FINE_WILD.jpg?v=1778940459","url":"https:\/\/www.fineandwild.com\/products\/perche-ci-credo-nduja-pasta-sauce","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}