Piazza Grande - White Balsamic Vinegar No.4 250ml
White Balsamic Vinegar - Condiment No. 4
PIAZZA GRANDE MODENA is a real 'Italian lifestyle' where their Balsamic Vinegar is the result of accurate fine grape must selection of Trebbiano and Lambrusco, matured for a very long time into wooden barrels.
Balsamic dressings are the result of the joyous match between grape must and balsamic vinegar of Modena to create new stimulating harmonies of flavours.
Ideal for boosting the taste of salads, vegetables, meat, and mature cheeses and give great scope to the most creative of cook's that can experiment with new and intriguing matches. A sweet-and-sour idea to make your dishes tastier and more original.
The main difference between a Balsamic Vinegar of Modena IGP (PGI) and a Balsamic Dressing is the acidity. The first one ( PGI) must be 6%. The high acidity is reached refining the cooked grape must inside barrels which already have been subjected to acetification process and adding wine vinegar.
White Condiment No.4 is a 4-year-old (min), barrel-aged vinegar with an acidity of 4%