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Salsa Reale con Tartufo
Cream, parmesan and truffle, a perfect combination that can be used as a stir through sauce for pasta or to finish a risotto. It can also be used spooned on top of white fish such as skinless cod loin or halibut and grilled or baked a technique that which works equally well with vegetables such as asparagus, broccoli or cauliflower.
A delicious creamy sauce with a real hit of truffle.