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Royal Sauce with Truffle 180g

Royal Sauce with Truffle 180g

Regular price £8.50 Sale

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Salsa Reale con Tartufo

Cream, parmesan and truffle, a perfect combination that can be used as a stir through sauce for pasta or to finish a risotto. It can also be used spooned on top of white fish such as skinless cod loin or halibut and grilled or baked a technique that which works equally well with vegetables such as asparagus, broccoli or cauliflower.

A delicious creamy sauce with a real hit of truffle.

Ingredients:

Cream 64%, Vegetable broth (water, sea salt, yeast extract, rice flour, palm fat, onion, garlic), butter, wheat flour type 'oo', 'Bianchetto' truffle 5%, parmesan, truffle aroma,

No preservatives

Made in Italy