{"product_id":"sturia-caviar-daquitaine-igp","title":"Sturia Caviar d'Aquitaine IGP","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCaviar d'Aquitaine IGP from Sturia — the only IGP-certified caviar in the world. \u003cem\u003eIndication Géographique Protégée\u003c\/em\u003e is the European protected geographic designation that guarantees the entire production chain is rooted in a single region; for caviar, Sturia is the sole holder. Every grain in this tin comes from \u003cem\u003eAcipenser baerii\u003c\/em\u003e sturgeon born, raised, harvested and refined entirely in Nouvelle-Aquitaine, the historic south-western French region whose rivers and fish farms have produced French caviar since the early twentieth century. Sturia control the supply chain end to end — egg to egg — and the IGP designation is the regulatory acknowledgement of that work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe grain is fine and shiny with dark green highlights, with the delicately melting texture of a well-handled Baeri and a clean detachment from the spoon. The palate is balanced and refined: gentle salinity, butter and fresh cream on the mid-palate, a soft hazelnut note on the finish, and the iodine character that defines true caviar — present and clean, never overpowering. It is the caviar to reach for when the occasion calls for proper provenance and a finish that lifts rather than weighs down the plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a comparatively young product in the Sturia range — their latest creation — and reflects the house's commitment to French terroir at the highest level. Sturia themselves recommend it as an aperitif caviar, in finger food, in cooking, or simply by the spoon. The honest answer is that all four work; this is a genuinely versatile caviar with the technical refinement of a serious house behind every tin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Sturia, Nouvelle-Aquitaine, France · IGP Caviar d'Aquitaine certified\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003eAcipenser baerii baerii\u003c\/em\u003e — French Siberian sturgeon, French-farmed\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Born, raised, harvested and refined in Nouvelle-Aquitaine · Egg-to-egg single-region traceability\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sturgeon roe (\u003cem\u003eAcipenser baerii\u003c\/em\u003e), salt\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 0–4°C. Consume within 24 hours of opening.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Fish\u003c\/p\u003e","brand":"CLASSIC FINE FOODS","offers":[{"title":"30g","offer_id":55680199688577,"sku":"STU157","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"50g","offer_id":55680199721345,"sku":"STU158","price":130.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":55680199754113,"sku":"STU159","price":325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/files\/SturiaCaviard_AquitaineIGP_TheOnlyIGPCaviar_FINE_WILD.jpg?v=1778920004","url":"https:\/\/www.fineandwild.com\/products\/sturia-caviar-daquitaine-igp","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}