{"product_id":"txistorra-sausages","title":"Txistorra Sausages","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTxistorra — a thin, bright-red Basque sausage from Viana, at the foothills of the Basque mountains. Txistorra (pronounced \"chees-tor-ra\") is related to chorizo but is a different thing entirely: thinner, longer, fast-cured, and with a higher proportion of fat that makes it juicy and rich when cooked. The bright red colour comes from paprika, and the seasoning is simple — pork, paprika, garlic, salt, and a touch of cayenne. There is nothing complicated about txistorra, and that is the point.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the Basque Country and Navarre, txistorra is everywhere. It is the sausage of pintxo bars and street festivals, fried in a hot pan and served on bread with a glass of txakolí. On Santo Tomás day — 21st December — stalls selling txistorra appear across every city in the region, and it is eaten with talo (a traditional corn flatbread) and cider as the Christmas season begins. It is a sausage that belongs to gatherings, to sharing, and to eating with your hands.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese txistorra are chipolata-style — thin enough to cook quickly and crisp on the outside while staying juicy inside. They are excellent fried, grilled, or baked, and work as well on a barbecue as they do sliced into a tortilla or tossed through scrambled eggs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Viana, Basque Country, Spain\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork meat, paprika, salt, garlic, cayenne pepper, preservatives (potassium nitrate and sodium nitrate), antioxidant (sodium ascorbate)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate at 0–4°C. Use by date on packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet:\u003c\/strong\u003e 450g± (8 sausages)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LE MARCHE DE CHEFS","offers":[{"title":"Default Title","offer_id":40027542028393,"sku":"TXIS500","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/0862\/0858\/products\/IMG_0002_1.jpg?v=1719303886","url":"https:\/\/www.fineandwild.com\/products\/txistorra-sausages","provider":"FINE \u0026 WILD","version":"1.0","type":"link"}