Wagyu Oyster Blade Steaks BMS 6/7
BMS 6-7 (Very Good)
Hailing from the renowned Darling Downs Farm in South Queensland, Australia these amazing Wagyu Oyster Blade steaks offer the very best in flavour due to intense marbling and quality rearing. Traditionally known as the 'Butchers Steak' this cut offers a fantastic way to enjoy the wagyu experience at a lower price point.
Wagyu is lower in cholesterol than commodity beef and contains high percentages of omega-3 and omega-6 fatty acids. The marbling (known as shimofuri in Japan) gives the beef a distinctively rich and tender flavour with a melt-in-the-mouth quality. Wagyu is also known for its sweet, full-bodied aroma (known as wagyuko) which means when it’s cooked it smells amazing too.
Not all Wagyu is created equally and Darling Downs Farm produces some of the best Wagyu cattle outside of Japan. The beef is raised free-range and grain-fed, every mouthful is an unforgettable gastronomic experience.
Usage: Lightly oil and season the steaks and place in a very hot dry frying pan, plancha or grill and cook over high heat for two minutes either side, cooking no further than medium rare. Allow resting for 5 minutes then slice and serve.
Net Weight: 300g Minimum combined (IQF FROZEN)