Wagyu Ribeye Steak BMS 3/5
BMS 3-5 (Very Good)
Hailing from the renowned Darling Downs Farm in South Queensland, Australia this truly delicious Wagyu Ribeye steak offers the very best in flavour due to intense marbling and quality rearing.
Wagyu is lower in cholesterol than commodity beef and contains high percentages of omega-3 and omega-6 fatty acids. The marbling (known as shimofuri in Japan) gives the beef a distinctively rich and tender flavour with a melt-in-the-mouth quality. Wagyu is also known for its sweet, full-bodied aroma (known as wagyuko) which means when it’s cooked it smells amazing too.
Not all Wagyu is created equally and Darling Downs Farm produces some of the best Wagyu cattle outside of Japan. The beef is raised free-range and grain-fed, every mouthful is an unforgettable gastronomic experience.
We supply all of our Australian Wagyu beef steaks IQF Frozen, the benefits of this are extended shelf life and the ultra-quick freezing process tenderizes the meat offering a soft buttery melt in the mouth texture.
Usage: Lightly oil and season the steaks and place in a very hot dry frying pan, plancha or grill and cook over high heat for 1/2 minutes either side, cooking no further than medium rare. Allow resting for 5 minutes then slice and serve.
Each one of our wagyu steak cuts is ideal for grilling or frying or can be cut further for Shabu-shabu, fried rice and nigiri preparations.
Minimum Weight: 250g
IQF Freezing: This product has been Individually Quick Frozen. The ultra-rapid freezing process prevents large ice crystals forming that damage cells and tissue fibres. Upon defrosting IQF wagyu steaks, you will find the same fantastic quality and performance as you would a fresh product.