Wagyu Tomahawk Steak BMS 3/5
BMS 3-5 (Very Good)
The Tomahawk Steak is essentially a bone in ribeye steak with the advantage of being thick cut and ideal as a sharing steak cooked over an open flame.
Our wagyu ribeye steaks come from the rib of a beautifully reared wagyu cow from the renowned Australian producer 'Darling Downs Farm'. Wagyu cattle are a very large breed so these steaks are literally huge and at least 5cm thick.!
Wagyu is lower in cholesterol than commodity beef and contains high percentages of omega-3 and omega-6 fatty acids. The marbling (known as shimofuri in Japan) gives the beef a distinctively rich and tender flavour with a melt-in-the-mouth quality. Wagyu is also known for its sweet, full-bodied aroma (known as wagyuko) which means when it’s cooked it smells amazing too.
Not all Wagyu is created equally and Darling Downs Farm produces some of the best Wagyu cattle outside of Japan. The beef is raised free-range and grain-fed, every mouthful is an unforgettable gastronomic experience.
Usage: For best results cook over an open flame until the steak is medium rare to medium ( 55° internal temperature) If you are cooking over an open flame it is best practice to wrap the end of the bone in aluminium foil to prevent from burning and to help handle the steak.
Out of all the wagyu cuts that we sell this is by far the best wagyu experience that you will have. With the aid of an accurate themometer, the easiest way to cook it from fresh/defrosted is place it in a roasting tray with halves of whole garlic bulbs and plentiful seasoning it straight into a hot oven (190°c). Check after 20/30 minutes and remove from the oven when the internal temperature of the fattest part of the steak is 55°c for medium-rare, 59° for medium or 65°c for medium well. Allow resting in a warm place for 15 minutes. If needed place it back in the oven for a short time to heat up before serving.
Wagyu is rich and luxurious meat so we recommend that this steak will comfortably feed 3/4 people depending on appetite!
Net Weight: 1.2kg+ (IQF Frozen)
IQF Freezing: This product has been Individually Quick Frozen. The ultra-rapid freezing process prevents large ice crystals forming that damage cells and tissue fibres. Upon defrosting IQF wagyu steaks, you will find the same fantastic quality and performance as you would a fresh product.