Aceto Balsamico di Modena is a range of vinegar that benefits from of the joyous match between slowly cooked grape must and finest balsamic vinegar of Modena.
The Balsamic Vinegar of Modena IGP (PGI) denomination any qualifying adjective as “extra”, “fine”, “premium”, “selected”, “reserve”, “superior”, “classic” or similar are forbidden, as well any number which show or explain the ageing of the product.
For that reason, PGM has chosen to apply medals or crowns to their labels in order to identify the products by ageing and density.
Two Crowns ( 4-5 years ) – 1.17 density
Three Crowns ( 6-8 years ) – 1.25 density
Five Crowns ( 10-12 years ) – 1.30 density
Seven Crowns ( 14-15 years ) – 1.35 density
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