Sustainable Seafood


A beautiful product of the sea is the result of an alchemy between plot and know-how.

Travelling world's oceans to discover mythical places and convince the most exceptional producers, rich in a history of aquaculture and fishing, to entrust them with their resources has been driving the team at QWEHLI for more than 8 years.

This is how they became the fishmonger of the big tables and most uncompromising chefs in the world. 

Qwehli have turned the process of freezing seafood into an art form. Each product is offered specific treatment to maximise its quality and further its reach so gourmands from all corners of the world can now enjoy the finest in exotic and sustainable seafood that is guaranteed without preservatives or chemicals.