LUXURY SEAFOOD

The world's finest premium seafood from pristine coastal waters to remote ocean depths.

Caribbean Rock Lobster Tails from Fine & Wild UK, featuring two coldwater spiny lobster tails with vibrant red shells, ideal for gourmet seafood dishes.
Caribbean Rock Lobster Tails
Whole Caribbean Spiny Lobster displayed on a stone surface, showcasing its detailed shell and tail, available at Fine & Wild UK for next-day delivery.

Caribbean Rock Lobster Tails

Carabineros Red Spanish Prawns | FINE & WILD UK
Carabineros Prawns | FINE & WILD UK

Carabineros Prawns (Scarlet Red Prawns)

Wild Lobster Meat | Fine & Wild UK
Raw Shelled Wild Canadian Lobster

Raw Shelled Wild Canadian Lobster

Chilean Sea Bass (Patagonian Toothfish) Whole Fillet | Fine & Wild UK
Chilean Sea Bass Whole Fillet | Fine & Wild UK

Chilean Sea Bass Whole Side (Patagonian Toothfish)

Raw Cornish Dover sole fillet from FINE & WILD UK, showcasing premium day-boat fish quality on a stone background. Ideal for gourmet seafood dishes.
Cooked Cornish Dover sole served with shrimp and herb butter sauce on a white plate. Premium day-boat fish from FINE & WILD UK, perfect for fine dining.

Cornish Dover Sole

Fresh Brown Shrimp 100g from North Sea by FINE & WILD UK, ideal for gourmet seafood dishes or traditional potted shrimp recipes.

Brown Shrimp

Unifresco Red Sea Urchin Roe in segmented tray, showcasing premium Canadian uni with rich orange color and fresh texture, ideal for gourmet seafood dishes.

Red Sea Urchin Roe (Uni)

Whole Ōra King salmon fillet with vibrant orange flesh, showcasing premium sustainable Chinook salmon from New Zealand by Fine & Wild UK.
Cooked Ōra King salmon fillet garnished with lemon and dill, served with cream on a white plate, highlighting gourmet seafood presentation.
Sliced and whole Ōra King salmon fillet on dark slate with dill, emphasizing rich color and freshness of sustainable New Zealand Chinook salmon.
Vacuum-packed Ōra King salmon fillet labeled for freshness, featuring premium New Zealand Chinook salmon from Fine & Wild UK.

Ōra King Salmon — Whole Fillet

Gulf red snapper fillet with vibrant red skin and firm texture, ideal for grilling or pan-searing. Premium wild-caught fish from FINE & WILD UK.

Red Snapper Fillet

Fresh Coquilles Saint-Jacques Atlantic scallops arranged on a light stone surface, showcasing premium hand-harvested seafood quality.

Atlantic King Scallops

Raw Alaskan Wild Black Cod fillet portion from FINE & WILD UK, premium seafood cut ideal for gourmet cooking and luxury seafood dishes.
Cooked Black Cod portion from FINE & WILD UK served on a leaf with sauce dots, showcasing luxury seafood presentation for fine dining.

Alaskan Wild Black Cod (Sablefish)

Premium Yellowtail Kingfish fillet, sashimi-grade and skinless, ideal for raw dishes or grilling. Sustainably sourced from FINE & WILD UK.
Yellowtail Kingfish fillet with skin-on, sashimi-grade quality, perfect for searing or grilling. Certified sustainable by FINE & WILD UK.
Cooked Yellowtail Kingfish fillet served over rice with mushrooms and herbs, showcasing its versatility in gourmet seafood dishes.
Diced Yellowtail Kingfish pieces, sashimi-grade and sustainably farmed, ideal for ceviche, tartare, or poke bowls from FINE & WILD UK.
Yellowtail Kingfish ceviche garnished with microgreens, highlighting its premium sashimi-grade quality and freshness for raw seafood dishes.

Yellowtail Kingfish

Raw Ōra King Salmon fillet with vibrant orange flesh, showcasing premium quality Chinook salmon from Fine & Wild UK.
Ōra King Salmon fillet pan-seared skin-side down, highlighting the crispy texture and rich marbling of this New Zealand Chinook salmon.
Gourmet dish featuring Ōra King Salmon pieces with greens and vegetables, elegantly plated to showcase fine dining seafood quality.
Pan-seared Ōra King Salmon fillet cooking skin-side up, emphasizing the golden crust and premium freshness of this sustainably raised fish.

Ōra King Salmon Portion

Raw Spanish halibut portion with firm, snow-white flesh from FINE & WILD UK, ideal for premium seafood dishes and gourmet cooking.
Premium raw halibut portion from Spain, sustainably sourced and expertly cut, perfect for fresh or frozen seafood recipes.

Atlantic Halibut

Raw Wild Yellowfin Tuna Steak, sashimi-grade and line-caught, displayed on a light surface. Ideal for sushi or light searing.
Grilled Wild Yellowfin Tuna Steak served with fresh tomato herb salsa on a dark plate. Premium sashimi-grade seafood for gourmet meals.

Wild Yellowfin Tuna Steak

Skrei Cod Loin — Wild Norwegian Seasonal Cod | FINE & WILD
Cooked Spanish halibut portion plated with asparagus and morel mushrooms, showcasing premium farmed fish from FINE & WILD UK.
Frozen Skrei cod loin block

VAAG Skrei Cod Loin

Red Tuna Saku Block 250g of premium Pacific Yellowfin, flash-frozen for sashimi, sushi, or searing. Ideal for gourmet seafood dishes.

Red Tuna Saku Block (Yellowfin)

Gambero Rossa Sicilian Scarlet Prawns | Fine & Wild UK
Gambero Rossa Prawns Cooked | Fine & Wild UK
Rosso Di Mazara Gambero Rossa Sicilian Prawns | Fine & Wild UK

Gambero Rosso (Sicilian Red Prawns)

Wild Jumbo Tiger Prawns | Jumbo King Prawns | Fine & Wild UK

Wild Jumbo Tiger Prawns

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