FRESH TRUFFLES
Our fresh truffles are harvested when aroma is optimum
"Beneath the forest's whispers lies a hidden treasure, patiently awaiting discovery by skilled hunters and their loyal companions. These aromatic gems, born of an intricate dance between earth and tree, grace tables with their ephemeral magic, transforming ordinary meals into unforgettable symphonies of taste. Our global network of passionate truffle artisans ensures that each prized truffle Help us to reach your kitchen at the pinnacle of its fleeting perfection."
FRESH TRUFFLES
Fresh Truffles are underground fungi that have a mycorrhizal relationship with the host tree where they grow. They flourish slightly beneath the surface of the earth, growing on the roots of different trees. Truffles are irresistible because their aroma is composed of chemicals that mimic mammalian reproductive pheromones. Eating, even sniffing a truffle brings about euphoric dizziness that can be truly addictive.
They are expensive because they are difficult to cultivate, hard to find in the wild, incredible to eat and in high demand. There are lots of species, but the two most sought-after are the powerfully flavourful Tuber Magnatum Pico, (the Italian white Alba truffle), and the Tuber Melanosporum Vitt. (the Périgord black truffle).
FRESH BLACK TRUFFLE RISOTTO
Known in professional kitchens as 'black diamonds' the winter back usually needs no introduction. With their incredible deep, rich flavour this truffle variety is favoured for it's lingering taste and ability to pair with many dishes. Here we have stuck to basic principles with an all time classic 'risotto'
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PASTA WITH FRESH WHITE TRUFFLES
These delicate treasures with their heady aroma, remain one of the world's most coveted ingredients. Perfect shaved over all things hot and buttery like simple well made pasta.
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FRESH TRUFFLE OMELETTE
Breakfast of champions in truffle season.. Perfect your technique here
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